First of all, the temperature setting should be reasonable. In summer, the weather is often high and the air is dry, so the set value of the thermostat generally drops10%-15%;

Secondly, the drying conveying speed is faster than usual 10%- 15%, which saves the time of tableware in the drying tunnel and improves the working efficiency;

Third, we should pay attention to the maintenance of tableware drying equipment. After the tableware is dried, the temperature in the drying tunnel remains at a high level and lasts for a long time, especially for the far-infrared dryer with superior thermal insulation performance. The less heat loss, the slower the temperature drop. This requires the temperature to be completely reduced before turning off the fan power supply.

Fourth, the connecting cable joints should be fastened regularly.

Fifth, check the working voltage twice per shift, and whether the working voltage of tableware disinfection dryer is normal during the peak and trough of electricity consumption in summer.

I hope Jiangsu Ou Beili's answer can help you, and hope to adopt it! )