Xuji Seafood originated from Xuji Seafood Agricultural Products Company in 1991. As a supplier of raw materials for seafood and agricultural products, Xuji Seafood won the praise of many hotels and restaurants because of its honest management and excellent products. Therefore, it began to establish a broad procurement network, design fine transportation routes, and ensure the freshness of goods by optimizing transportation methods, thus laying an important foundation for Xuji Seafood to start a food business in the future. In 1999, Xu Ji founded the Seafood Restaurant, and established a hairy crab breeding cooperative base in Yangcheng Lake besides the permanent seafood purchasing centers in Guangzhou, Haikou, Beihai and Bohai Bay. At the same time, he established a deep cooperative relationship of mutual trust and win-win with dozens of green vegetable bases and hundreds of excellent suppliers, adhered to the principle of quality procurement, paid attention to the origin certification of raw materials supply, and established the hygiene of products in four aspects: receipt, production, sales and storage. "Xuji Seafood" has become a well-known brand in China catering industry, spreading all over the country with fresh, professional and healthy seafood and fine Hunan and Guangdong cuisine, and enjoying a high reputation in the industry with honest management, standardized management and innovative development. In Xuji seafood, everything is for freshness. Because it is fresh, use less seasoning to let customers eat fresh flavor. Xuji seafood has always paid attention to selling seasonal dishes, because only in the season can you eat the freshest taste. Because of its freshness, 3.4 million people go to Xuji to eat seafood every year, making Xuji seafood the choice of more and more people.