1. Before the steamer works, take out the water tank and inject purified water (it is best to use purified water to avoid damaging the machine after scaling), add water to the corresponding water level scale line, and then put the water tank into the water tank tank.

2. Before using the steam boiler, insert the oil pan into the bottom of the liner side bracket.

3. Start the steamer switch, select the required cooking mode, set the cooking temperature and cooking time, and start cooking after confirmation.

4. After the steamer reaches the set temperature, put the cut food into the steamer for cooking.