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Catering kitchen fuel equipment
Gas can save money, but the most important thing is that most of the equipment used to open restaurants must use gas, such as frying stoves, steaming cabinets, soup stoves and so on. First of all, the equipment is fueled by natural gas or oil when it leaves the factory. But now diesel stoves have been eliminated, mainly gas. Second, the operation is simple and the firepower is large enough, especially suitable for frying stoves. Few people use electricity, because water is used frequently, and it is very easy to have accidents and dangers when using electric stoves. Water heaters, rice cookers, ovens, microwave ovens and other small devices all use electricity. So it is better to use gas as much as possible, which is safer and more economical than electricity.