of course, the organizational structure is made according to the combination of administrative levels and functions.

the first floor is usually the board of directors

the general manager's office on the second floor

the managers of all departments on the third floor

the division of departments on the fourth floor (for example, the logistics department can be divided into canteen group and cleaning group, etc.)

the composition of departments

I. Front Office Department. Including cashier, reception, concierge, reservation, switchboard, business center

II. Catering Department. Including restaurants, banquet halls, cafes, bars, ktv and room delivery

III. Housekeeping Department.

fourth, the logistics department. Including cleaning, canteen, laundry, infirmary, etc.

V. Purchasing department

VI. Administrative department. Including personnel department, secretarial office, motorcade, etc.

VII. Security department

VIII. Other functional departments. Each hotel is set according to needs.

different hotels have different titles for the above parts, and the division of responsibilities will be different. Generally, the core is the FRONT OFFICE catering (F&; B) HOUSEKEEPING is divided into three departments.