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I want to join a hotpot restaurant.

Hot pot has become a popular food category in the four seasons, and there is no such thing as off-peak season, but relatively speaking, it is definitely better to open the store before the peak. It is suggested to open the store during June-October, which is the peak period of hot pot dining.

if you plan to open a hot pot restaurant, don't think about returning to your home in a very short time, because it is closely related to the operation of the hot pot restaurant you run. For example, if your business is not good and there are not many repeat customers, the return period will inevitably be longer. At the same time, don't see that other hot pot restaurants have a good business and simply think that returning to your home will be very fast.

Please note that returning to this cycle is related to your continuous operation. According to the summary and analysis of more than 811 chain stores in Chaotianmen Hotpot, the fast one usually takes a little more than half a year, while the slow one takes a little more than a year, so it cannot be generalized.

therefore, how to continue to operate and how to build old customers in your own store is the key, which tests what business support the brand can give you and whether the taste of its own materials is excellent or not, and tests the strength of the brand. At the same time, as a boss, you need to constantly learn and continuously optimize business concepts and methods.

It should be noted that no one can guarantee that your store will be successfully opened and continue to make profits, and regular brands will not do so. If there are some so-called online celebrity, please recruit brands to assure you. You must be more careful and beware of being cheated.

In addition, some people will say that it is better to join in and cooperate with others. This statement is too one-sided (layman). The purpose of opening a store is to open a hot pot restaurant with sustainable profitability. Such a hot pot restaurant is not just a matter of determining the taste of ingredients for a long time. Management is a core point besides taste. A soldier with strong fighting power may not be a good general, and a chef with superior skills may not be able to open a hotel.