What major is not good? Why do so many people who don't know the truth always choose food majors? ! !

Please don't talk nonsense to those friends who don't have personal experience on the Internet, and you can't harm the ignorant students who don't know, and you can't ruin their future! ! Is it easy for them to be cold for ten years? Did their parents' hard-earned money come easily? You can't go to a garbage major by mistake and ruin your efforts, youth and all your efforts. ..................

Those who don't know, do you know anything about food science and engineering? Have you read the undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please take a look at the truth! I tell you the truth as a food person (a 985 food master)!

You must choose the right major. Men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The difference in income, development and future of graduates from different industries is really too great. The employment of engineering courses such as computer, communication, medical imaging, marine engineering, machinery and construction is much better, and the starting salary is much higher. < P > Food and biology majors change careers the most, because it is difficult to find jobs, the starting salary is very low, and the work is quite hard!

Food major and biology major are notorious rotten majors in China! ! It is difficult to be obedient. In China, these majors are a piece of shit; Unless you read that a doctor from a famous school may be lucky enough to teach in a poor university

In general, even graduates from top food schools such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology and Zhejiang University are not spared from tragic employment and narrow development. Jiangnan University has the only first-class discipline in China, and this is no exception!

Don't engage in food. Even the master's degree in food from Jiangnan University is not good. It's an industry tragedy! ! My good friend graduated from Nanjing Agricultural University with a master's degree in food. Their laboratory treatment and starting salary are very poor, with a general starting salary of 3,111-3,511. How can this make people survive in first-tier cities?

The best way to learn food now is to take an examination of civil servants and go to national inspection departments such as food, medicine and customs, or graduate from a famous food school with a doctor's degree and enter an ordinary university. Other ways are very poor (except for a few who can squeeze into COFCO, Mars and Yihaijia)

Most food graduates have to choose food, beverage, medicine and other enterprises for their livelihood and economic independence. They have to work overtime and shift work day and night. Faced with a disordered biological clock, an irregular life, a tense rhythm, a high degree of mental stress and physical fatigue, ........... is supposed to earn a high salary for working so hard. Wrong! ! ! All wet! ! ! Food, a respectable major, is not only hard, but also low-paid. This is the food industry, which is the same as biology, and this is one of the most rubbish majors in China! ! ! ! Even if you graduated from high flyers, the master of Kangnam University, the first food university, you have to face the same ending-miserable salary and a gyro-like life.

The food industry is a fast-consuming industry with high labor intensity, low added value and low threshold. Moreover, the technical content of the domestic food processing industry is basically very low, and few enterprises are willing to spend money on research and development. The big environment determines that if you don't do it with conscience, you will close down and you will go OUT. This is a disgusting big environment; Find out for yourself how many powerful mainland food enterprises are left. Master Kong is stronger, don't make a mistake, she belongs to Taiwan Province, not the mainland; Xu Fuji is a bit famous, but unfortunately it has been acquired by Nestle! We used to be proud of national brands. Many well-known food enterprises in China, such as Taitai Le, Yinlu, Little Sheep, Quanxing Group and Weishida, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi Cola, Danone Group, Yum! Brands in the United States and Nestle Group in Switzerland.

Jiangnan University, the so-called top food institution, has only about 3,511 graduate students in food. Think how pitiful it is. There are only about 3,111 food graduate students; This kind of treatment is not even as good as undergraduate students in superior universities such as computer, software engineering and communication! Can you see this industry gap? Don't you feel sick? Do you think it's fair?

Our government should open one eye! ! ! Otherwise, ethnic food will really die, and it will be completely wiped out! Pay attention to the health of Chinese people! ! ! ! ! !

Let's recall the food problems such as Sudan red, melamine, clenbuterol, dyed steamed bread and gutter oil. Now we finally know how disgusting, unpromising and neglected this industry is. In China, it is very difficult for you to eat non-toxic food, unless you are a leader and have a special offer! !

Let's change careers. All colleagues who study food, all potential food people who are going to devote themselves to food in the future, give up food and be indifferent to food. There is only bitterness, tears, injustice, hard work and a bleak future here! !