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What are the characteristics of the catering APP system?

Features of the catering APP system:

1. The basic data and reports of restaurants support multiple payment methods, multiple discount types, multiple currencies and multiple price relationships;

2. Fully support user-defined table number, dish name, inventory items, user management and authority management, and solve the problems of different price systems and different discount systems in the same restaurant;

3. Support user-defined reports and automatic alarm of inventory goods and accounts receivable;

4. Strict system permission setting can not only define the menu permission of users, but also define the field permission and department permission of users;

5. Support data communication between the head office/head office and stores;

6. Support different business process management requirements, and apply to Chinese restaurants, western restaurants, bars, hot pot cities, etc.

7. The system is stable. After the trial operation is stable, customers can maintain it by themselves, which greatly reduces the maintenance cost of customers.