Zhengzhou snack food business license is handled as follows:

First, get an application from the Industrial and Commercial Bureau and approve the name and font size. The food business license is a BC-level government service matter, which shall be handled by the county and municipal market supervision authorities in the jurisdiction;

second, after reviewing the company name, two pre-approvals are required. One is to apply for a business license for dangerous chemicals at the Safety Supervision Bureau, and the other is to apply for a fire permit at the Public Security Bureau;

third, after the pre-approval is completed, go to the industrial and commercial bureau to apply for a business license. Pre-approval, application, shareholders' meeting agreement, articles of association, residence certificate and identity certificate of the investor shall be submitted;

fourth, after the business license is completed, you need to go to the Provincial Department of Commerce for post-approval and retail license for refined oil products. Specific needs of information, you can consult the agency to determine.

Fifth, the materials for applying for a food business license are as follows:

First, the original and photocopy of the business license.

2. the original and photocopy of the identity card of the operator.

3. Original and photocopy of health certificates of operators and employees.

iv. A copy of the ID card of the food safety management personnel and training certification materials.

5. Environmental map and floor plan of the business premises (drawings need to be printed).

VI. Rules and regulations to ensure food safety.

The online processing flow of food business license is as follows:

1. If enterprise users want to handle food circulation license online, they should register users first, and then log in to the system to apply online;

2. Select the selected business type you want to handle and then register;

3. Fill in the corresponding information in the corresponding business type, carefully check the correctness of the information after filling in, click the "Save" button to save, and click the "Print" button to print out the corresponding application form and application receipt;

4. After forecasting online, bring all the application materials to the corresponding food and drug supervision window for processing. After agreeing to accept the case, we will go to the door to check the venue. After this link, we are waiting to get the certificate.

according to the regulations, the food business license should follow the principles of legality, openness, fairness, justice, convenience and efficiency. Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in a business place.

Legal basis

Food Safety Law of the People's Republic of China

Article 33 Food production and operation shall conform to food safety standards and meet the following requirements:

There shall be places for food raw material handling, food processing, packaging and storage that are suitable for the variety and quantity of food produced and operated, and the environment of the places shall be kept clean and tidy, and a prescribed distance shall be kept from toxic and harmful places and other pollution sources;

(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, daylighting, lighting, ventilation,

anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage and waste storage;

(3) Having full-time or part-time food safety professionals, food safety managers and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use;

(6) Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety. Food shall not be stored and transported together with toxic and harmful substances;

(7) Non-toxic and clean packaging materials, tableware, drinking utensils and containers should be used for food for direct entrance; (eight) food production and marketing personnel should maintain personal hygiene, food production and marketing, should wash their hands, wear clean work clothes, hats, etc.; Non-toxic and clean containers, selling tools and equipment should be used when selling unpackaged food for direct import;

(9) Water use shall conform to the hygienic standards for drinking water stipulated by the state;

(11) The detergents and disinfectants used shall be safe and harmless to human body;

(11) other requirements stipulated by laws and regulations. Non-food producers and operators engaged in food storage, transportation and loading and unloading shall comply with the provisions of Item 6 of the preceding paragraph.

article 35 the state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.