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How many kinds of bars can be subdivided? I know blues bars, jazz bars and other bars. What do you mean by blues and jazz?
Blues bar: American-style western-style leisure bar. Sometimes it is called jazz and blues bar.

I. Classification by service content:

1 Drink pure:

This kind of bar mainly provides all kinds of drinks and snacks with wine, such as nuts such as preserved apricots, cashews, nuts and peanuts, because according to scientific verification, people lose the most substances in these foods after drinking. General entertainment center bars, airports, docks, stations and other bars all belong to this category.

A bar that serves food

This strip can be further subdivided into

1) restaurants and bars: most restaurants use wine as an auxiliary product of food business, only as a means to attract customers' consumption, so the profit of wine is lower than that of pure bars and there are fewer varieties. However, the varieties and services of high-end restaurants are increasing.

2) Snack bar: Generally speaking, bars with food supply are always more attractive, and customers will spend more, so it is suggested that if possible, there should be food supply in mind, which will increase customers' consumption. Snacks are often foods with unique flavor and easy to make, such as sandwiches, hamburgers, fried pork chops, etc ... or local snacks are like duck tongues ... In this wine-based bar, snacks are more profitable.

3) Nightingale Bar: It is often the business place of high-end restaurants at night. In the evening, the restaurant will be arranged in a bar-like environment with unique lighting and audio equipment. In terms of products, drinks and food are equally important. Guests can simply enjoy supper or their special snacks, or simply use drinks. The environment and mode of operation are also quite attractive to some people.

3 entertainment bar:

The layout and service of this bar environment is mainly to meet the guests seeking excitement and venting, so this bar often has bands, dance floors, karaoke, fashion shows and so on. Some even take entertainment as the main bar as a supplement, so the base bar occupies a smaller space and a larger dance floor in the overall design. The atmosphere of this bar is lively and warm, and most young people prefer this exciting bar.

4 leisure bar:

This kind of bar, which we usually call teahouse, is a place for guests to relax and enjoy love. Mainly to meet the guests seeking relaxation, conversation and dating, so the seats will be very comfortable, with soft lighting, low volume and warm and elegant environment. Besides other drinks, soft drinks are the main drinks, and coffee is a major item in the drinks they sell.

5 Club \ Salon Bar:

Loose social groups composed of people with similar interests and the same professional and social backgrounds meet regularly in specific bars to talk about topics of common interest, exchange opinions and opinions, and provide drinks, such as "entrepreneur club", "stock salon", "artist club" and "singles club" that can be seen in cities.

2. According to the business form classification:

1 affiliated bar:

1) Entertainment Center Bar: Attached to a large entertainment center, guests often go to bars for drinks after entertainment. These bars often provide drinks with low alcohol content and no alcohol, which are entertainment service places.

2) Bars in shopping centers: There are often no bars in large shopping centers or shopping malls. Most of these bars are designed for people to rest and enjoy their purchases, mainly non-alcoholic drinks.

3) Hotel Bar: It is specially designed for tourists and local guests. As we all know, the original form of bar appeared in the hotel-inn. Although many bars exist independently of the hotel, the bars in the hotel still develop with the development of the hotel. The bars in the hotel may often be the best bars, bar facilities and goods in a certain city or city.

2 Independent bar operation

Compared with the above-mentioned strong categories, this kind of bar has no obvious affiliation, is independently set up, has comprehensive business varieties, good service facilities, occasionally has other entertainment projects, and has convenient transportation, which often attracts a large number of guests.

1) Downtown Bar: As the name implies, it is located in the city center. Generally speaking, its facilities and services tend to be comprehensive and open all year round. Guests stay longer and spend more. Because there is a lot of pressure to compete for such a bar in the city center.

2) Traffic terminal bar: located in airports, railway stations, ports and other passenger transfer places. It is purely for passengers to pass the waiting time and relax. Generally speaking, this kind of customers stay for a short time and spend less, but the turnover rate is high. Generally, there are few varieties of such bars and the service facilities are relatively simple.

3) Tourist destination bar: located in seaside, forest, hot spring, lakeside and other scenic tourist destinations, for tourists to relax after playing. Generally, there are entertainment facilities such as dance floor and karaoke, but there are fewer kinds of drinks.

4) Room mini-bar: This kind of bar is in the hotel room, and guests can drink all kinds of drinks at will, which has become popular in major high-end hotels.

3. Classification by service mode:

1 vertical line:

Vertical bar is a typical bar in the traditional sense, that is, guests usually drink directly at the bar without the service of waiters. "Standing" doesn't mean that guests should drink standing up, nor does it mean that bartenders or waiters should serve standing up. It's just a traditional customary name. In this kind of bar, quite a few guests sit in high chairs in front of the bar and drink, while the bartender stands inside the bar. Face the guest operation. Because bartenders are always in direct contact with guests, they are also required to keep a clean appearance, be modest and polite, and of course master skilled bartending skills to attract guests. Traditionally, bartenders in vertical bars usually work alone, because they are not only responsible for the preparation of wine and drinks, but also responsible for collecting money, and they must also master the operation of the whole bar, so vertical bars are also bars centered on bartenders.

2 service column:

Service bars are more common in entertainment bars, leisure bars and catering bars. So Sifang means that guests don't enjoy drinks directly at the bar, but usually provide drinks through waiters. Bartenders usually don't touch guests. Service bars serve guests in restaurants, so the sales of table wine are much larger than other types of bars. Different types of service bars offer slightly different drinks. Sales vary greatly. At the same time, the layout of the service bar is generally closed in a straight line. Different from the vertical bar, the bartender must cooperate with the waiter to prepare wine, provide all kinds of alcoholic drinks according to the wine list, and the waiter will collect money, so it is a waiter-centered bar. Compared with other types of bars, this kind of bar requires less skills of bartenders, because the service bar is usually the starting point of bartenders' work.

1) cocktail lounge: It belongs to a service bar and is usually located near the hotel lobby, or the lobby extends or uses the space around the lobby. There is generally no wall separating it from the lobby. At the same time, cocktail lounges are generally more spacious than vertical bars. There are often pianos, harps or small bands to perform for guests, and some have small dance floors for guests to dance.

2) In bars that provide drinks service, such as banquets, cold meals and cocktail parties, guests often use station workers who do not provide seats, and their service mode can be unified payment, or they can pay for drinks separately. Banquet bars are characterized by short business hours, many guests and fast service. The basic requirement is that the bartender can serve about 100 guests per hour, so the bartender must be clear-headed. Organized and able to receive a large number of guests. Due to the characteristics of the banquet bar, the waiter must make full preparations in advance, all kinds of wine, raw materials, ingredients, wine glasses, ice cubes, tools and so on. We must be fully prepared so as not to affect the service.