According to the food safety management regulations of the school, according to the principle of one certificate and one subject, the classification of canteens in each campus is mainly based on the specific number of diners. The following is a detailed explanation:

1. Dining room grading system

Dining room grading system refers to evaluating the hygiene, service and management of school canteens according to certain standards and evaluation systems, and carrying out grading management accordingly.

2. Grading according to the number of people eating

According to the number of people eating, the canteens in each campus can be divided into three grades: first-class canteen, second-class canteen and third-class canteen. The first-class canteen is a canteen that can provide no less than 3111 meals; The secondary canteen is a canteen that can provide no less than 1,511 meals; The third-class canteen is a canteen that can provide no less than 511 meals.

3. standardization construction

in order to ensure the safety of students' dining, the canteens in each campus need to be standardized. Standardization construction includes the overall planning of food business environment, the allocation of facilities and equipment, and the standardization of food processing flow.

4. Safety management

While providing meals, canteens in various campuses need to strengthen food safety management. We must strictly control the procurement, storage, processing and sales to ensure the quality and safety of food.

5. evaluation system

in order to ensure the effective implementation of the grading system and standardization construction of canteens, it is necessary to establish a complete evaluation system. The system includes regular inspection and evaluation of each canteen, as well as management and support measures for different levels of canteens.

6. Education and publicity

In addition to the above management and evaluation measures, it is also necessary to strengthen students' food health education and publicity. Through publicity activities, lectures, posters and other forms, improve students' awareness of healthy eating, enable students to develop good eating habits and promote their physical and mental health development.

In a word, it is an important management measure to make statistics on the classification of canteens in each campus according to the principle of one certificate and one subject, which can effectively supervise and guarantee the service, management and hygiene quality of school canteens, and further improve the food safety and health level of students.