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What problems should be paid attention to when choosing canteen management system software?
You know, the current canteen management software market can be described as a mixed bag. I was cheated if I wasn't careful. Therefore, when choosing the canteen management software, you must see it clearly and don't easily fall into the misunderstanding of choice. With the catering management software market entering a white-hot stage, there are more and more canteen management software on the market. So what are the misunderstandings when catering enterprises choose canteen management software? Let's have a look.

Misunderstanding in choosing canteen management software 1: I don't care about details.

Facing the excellent situation of catering market, developers hope to win more consumers' love. Therefore, more and more canteen management software developers pursue the function of "big and complete", hoping that their software can face more consumer groups. And catering enterprises hope that they can buy a cost-effective software. So in the function part, I also hope to have more. However, consumers and developers have overlooked that the more functions, the more difficult it is for the software to give users the "extreme sense of use". Moreover, the increase of functions will inevitably lead to the complexity and instability of operation, and will also affect the normal operation of catering enterprises.

Misunderstanding of choosing canteen management software II. Only pursue cost performance.

Although, people often say that cheap goods are not good. But it is undeniable that there are still some cheap and good software in the current canteen management software market. Because many software developers want to increase the market share of their products. So we will choose to attract users in a "free" way, hoping to attract more consumers in this way. However, I would like to remind everyone here that when choosing these cheap canteen management software, we must read the contract terms clearly to prevent some unscrupulous developers from making money through these terms.

Misunderstanding of choosing canteen management software 3. Muddle along.

At different stages, enterprises face different consumer groups. Therefore, it can be said that the pain points faced by catering enterprises in different periods are different. Therefore, catering enterprises have different requirements for canteen management software in different periods. For the management, if the enterprise wants to develop, it needs to set goals every quarter to maximize the energy efficiency of each restaurant employee. This means that enterprises need to choose the catering management software reasonably according to the current stage when choosing the canteen management software, and they must never muddle along with the idea of doing it almost.

When choosing canteen management software, enterprises should not only consider the quality of the software, but also examine the service quality of the software developer. Because catering enterprises can understand the company's corporate culture and core values through the service capabilities of developers. Moreover, a company that can't even do a good job in service, then this software is probably not particularly good. However, if you only look at the software quality and service quality and decide to choose a canteen management software, then you are really naive. Therefore, catering enterprises should pay attention to misunderstandings when choosing canteen management software.

Zhengqi Ye Sheng is an information-based integrated solution provider for group dining. It has two product lines: "Mankebao" and "Zhiyun Meal". Empower the group dining industry with powerful cloud services through intelligent hardware, and realize the whole process service management of purchasing, production, sales and business analysis of canteens in different formats such as enterprises, hospitals and schools. Gather development potential, meet the all-round needs of different customers for group meal operation, and help the high-quality development of the group meal industry.