Chili rings are made as follows:

1. Stir-fry Chili rings.

after cleaning the pepper, cut into circles, beat two eggs, add flour and stir; Don't paste the flour. When frying peppers, stir the eggs into paste and pour them into the pot, then stir fry, and then pour the flour directly into it. It is necessary to speed up the stir fry, otherwise it will be easy to paste the pot, and it will be fine when it is cooked.

2. Chili rings.

cut garlic seedlings into sections, and prepare peppers to be washed and cut into rings. You can prepare screw peppers or ordinary green peppers if you like spicy food here. Prepare more garlic, chop garlic seedlings, and add some red pepper to match the color. Then put the pepper, garlic and garlic seedlings into the vegetable basin.

add soy sauce, vinegar, sesame oil, a little sugar (a little is enough or not), a proper amount of salt and chicken essence, and stir well.

3. Stir-fried shredded chicken in Chili rings.

Wash the ingredients, shred the chicken, and cut the green pepper into rings; Slice garlic and shred ginger; Add a little vegetable oil to the pot, heat it to 51%, then stir-fry the garlic cloves and shredded ginger, stir-fry the chicken until it changes color, then add cooking wine to stir-fry until the cooking wine evaporates, add a little soy sauce to stir-fry, then add green pepper to continue stir-fry, add a teaspoon of sugar after the spicy taste, and add a proper amount of salt when taking out of the pot.

4. Fried Chili rings.

wash the pepper rings for later use, and cut them into two centimeters of pepper segments. Add thirteen spices, chicken powder, black pepper and oyster sauce into the pot; Stir well and marinate for a while, then add two quail eggs. You can also use eggs! Stir the egg mixture evenly and add flour and corn flour! Stir until each pepper ring is evenly coated with flour and corn flour. Just fry in the pan!