Chinese cook, national technician

graduated from Nanjing University of Commerce and Tourism. Since 1993, he has served as the chef and head chef of Jinjiang Hotel in Xiamen and Overseas Chinese Hotel in Shishi. He has been engaged in teaching for more than 11 years and has rich theoretical and practical teaching experience. He has been rated as "excellent teacher" and "advanced worker" by Hunan Province for many times. Chinese cooking technician Hunan appraiser

used to be the head chef of Fire Palace and Jinye Hotel, and won the title of Best Chef in the technical performance appraisal of famous teachers in Hunan Province and the excellent craftsmanship award of assorted dishes. He was sent by the Ministry of Foreign Affairs to Moscow and China's embassy in the former Soviet Union as a chef for three years, and he successfully completed various tasks, which was well received by state leaders and foreign guests. He is good at Hunan cuisine and Sichuan cuisine, and has deep attainments in cooking (retired).

Ouyang Lanyang

Senior technician of Chinese cooking, member of the Provincial Famous Chef Committee, and Provincial Cooking Assistant

He has been a chef and executive chef of Zhongshan Hotel and Guangzhou Oriental Hotel for more than 21 years. In 2117, he participated in the International Cooking Competition of Qingdao International Beer Festival and won the special gold medal and the honorary title of "Master of Chinese Cooking". In 2118, he was specially hired as the chef of Hunan Economic TV's large-scale TV series "Fireworks on Earth". At present, he is a master of cooking demonstration in our hospital.

Zhang Yunzhu

Senior national technician, food carving technician and famous Hunan cuisine teacher. He studied under Tan Zhaoyuan, a China culinary master, and has served as the chef, director of catering department and technical director of China Southern Airlines Welfare International Hotel in Zhangjiajie, Huatian Hotel and Jiatelai Peace International Hotel in Jiangxi. He is good at Hunan cuisine, Sichuan cuisine and food carving, and has unique insights and research on Hunan cuisine and Sichuan cuisine.