Shanghai's various food streets are popular with tourists from all over the world, among which Yunnan Road Food Street, huanghe road Snack Street, Zhapu Road Food Street, Wujiang Road Food Street, Tianyaoqiao Road Catering Street and Xianxia Road Leisure Snack Street are famous. With the increasingly close ties between Shanghai and the surrounding areas, a 4-kilometer-long "seafood street" has sprung up on the 318 National Road leading to Jiangsu and Zhejiang provinces, and restaurants and restaurants with different consumption levels such as Jinyue Fishing Village, Yundu Seafood City and Tiantian Fishing Port attract visitors from all walks of life every day. Yunnan Road: The most popular place for Shanghainese to go to restaurants is Yunnan Road. Not only Chang 'an jiaozi Tower, Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant are booming, but also stalls have been set up downstairs to serve snacks, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and Xiaojingling salted duck. There are also "fresh-obtained" ribs rice cakes, "boiled chicken in Shaoxing", "steamed buns in Nanxiang", Tianjin Goubuli steamed buns, Shandong dumplings, "old Sichuan" hot pot, etc. Of course, the most worrying thing is "Xinjiang roasted mutton", which can smell the smell of mutton from a distance. 2 yuan bought a bunch of them and made you feel a little nostalgic when you left Yunnan Road. So someone joked: "When you step into Yunnan Road, it's delicious, and you drool a lot." Transportation: No.221, 575, 781, 782 and 783 Huaihai East Road Terminal, and there are No.11, 127, 212, 775 and 981 stops on Yan 'an East Road via Yunnan Road, and the tunnel lines 3, 5 and 6. There are 42, 123, 126, 513 and 926 stations on Jinling East Road (eastbound) and 42, 126, 921 and 926 stations on Huaihai East Road (westbound). Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers are waving to you frequently. You have entered a catering supermarket that is vigorous and affordable. Transportation: People's Park Station of Metro Line 2, People's Square Station or Xinzha Road Station of Metro Line 1, huanghe road Terminal 136, Beijing West Road Terminal 211, No.21, No.37 and No.921 which set up stations on Nanjing West Road via huanghe road, and No.15, No.21, No.64, No.811 and No.939 which set up stations on Beijing West Road. Zhapu Road: Hongkou's famous food street, adjacent to Sichuan North Road, a municipal commercial street, is the first choice for middle-class banquets and gatherings in Shanghai, where restaurants and restaurants with local specialties gather. Transportation: 111,848 Zhapu Road Terminal, 63,563 Wusong Road Terminal, 61 Tiantong Road Terminal, passing through Zhapu Road, and there are 6,13,14,17,25,147,221,223,511,922 stops on Haining Road. There are 19, 65 and 928 stops on Tiantong Road. Xiao Yang on Wujiang Road snapped his fingers roughly, and there were at least hundreds of fried steamed bread shops on the beach, which was much more spectacular than STARBUCKS' coffee shop. I even heard a friend in Shanghai say, "If Allah waits for his lover for more than five minutes, he will complain a few words, but when he waits for the steamed bread, it will be fine." It can be seen how important this little fried dumpling is to Shanghainese. Xiao Yang's fried-dumpling shop has a history of 7 years. Most of the big soups are special. Each soup is as big as a baby's fist, golden and thin as paper, but it is not broken and does not stick to each other. The meat stuffing is made of chopped pork, soy sauce, minced onion and ginger, pepper noodles and sesame oil. 1. Crab shell yellow Crab shell yellow is named after its round and yellow shape like a crab shell. Crab shell yellow is made of crispy fried dough and fermented flour, which is made into flat round cakes, covered with sesame seeds and baked on the wall of the oven. This cake tastes delicious, salty and sweet, and the skin is crisp and crispy. Someone wrote a poem praising it, "I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." Crab shell yellow has two kinds of stuffing: salty and sweet. Salty ones are onion oil, fresh meat, crab powder, shrimp, etc., and sweet ones are white sugar, rose, red bean paste, jujube paste and other varieties. This product is the best made by Wuwan Bakery at the intersection of ahava Road, Shimen No.1 Road, Shanghai. Shanghai Snacks-Rib Rice Cake 2. Rib Rice Cake is an economical and unique snack in Shanghai with a history of more than 51 years. There are two famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rarely Obtained". "Little Changzhou" pork ribs rice cake is made of pork spine from Changzhou and Wuxi. After pickling with soy sauce, it is put into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and taken out when the color is purple, the meat is fresh and tender, and the taste is strong. At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. After being beaten until the rice has no whole grain, take it out, cut 21 pieces every 511 grams, wrap a small piece of blanched pork ribs in each piece, and then cook it in a sauce oil pan. When eating, sprinkle with spiced powder, which will have both the fragrance of pork ribs and the soft glutinous crisp of rice cakes, which is very delicious. The "fresh-obtained" pork ribs rice cake is made by mixing flour, water caltrop, spiced powder and eggs, soaking them on the surface of pork ribs and blanching them in oil. This kind of ribs is golden in color, crisp in surface and tender in meat. At the same time, add sweet noodle sauce to Songjiang rice, red soy sauce and ribs, and pour Chili sauce on it. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. Shanghai Shuguang Restaurant's "Little Changzhou" ribs rice cake and "Rare" snack shop's ribs rice cake are the most distinctive. 3. Chicken fried steamed bread Chicken fried steamed bread is a special snack in Shanghai. This snack is made of fermented white flour as the skin, cooked diced chicken breast, minced pork sandwich and jelly with sesame oil as the stuffing. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, and the surface layer should be brushed with plain oil and fried in an oil pan. The product is full in shape, with sesame seeds from Huang Chengcheng and green chopped green onion in the upper part, which is soft and palatable. The lower half is crispy and delicious, with heavy stuffing and more juice, which makes it more fragrant. This snack is made by Shanghai Wangjiasha Dim Sum Shop.