1900, the founder of Michelin Tire published Michelin Guide, which is a guide for travelers to choose restaurants during their travels. The contents include itinerary planning, scenic spot recommendation, road guidance, etc. Michelin Red Classic (also known as Michelin Red Guide) gives the restaurant a star every year.

Noun explanation:

Michelin chefs are qualified to complete formal courses in cooking school, France, the United States, Italy and the United Kingdom, work as sour chefs in famous chefs or famous luxury restaurants, or win the ranking in the international famous gourmet cooking masters competition, and have unique creativity and special dishes, and enjoy a high reputation in the local and industry. After completing the above conditions, someone will recommend or apply to the French Michelin jury.