The scale of seafood culture in Rizhao is not mature. Many fishermen go fishing in order to make a living, so most of the seafood in Rizhao is wild seafood caught at the bottom of the sea. Wild seafood is not only higher in nutritional value than ordinary seafood, but also better in taste. Not all restaurants in Rizhao can eat fresh and live seafood, so it is better to choose some old shops with good local reputation, so the chances of eating wild seafood are higher.

For example, the chocolate fisherman, an old seafood restaurant in Rizhao, is characterized by its steam seafood pot. In fact, the simplest cooking method can often keep the original taste of seafood, without the interference of other seasonings, and every bite of seafood will feel full of sweetness. I also like his spicy deep-sea fish, which is different from Sichuan-style spicy fish. The spicy deep-sea fish can make you feel the freshness of live fish while eating spicy food.

If you haven't eaten Jiaodong seafood, then Qianwangyuan Seafood Restaurant must not be missed, and its reputation in Rizhao is second only to chocolate fishermen! Stewed miscellaneous fish, the specialty of their family, is a must. As the representative of Jiaodong cuisine in Rizhao Shandong cuisine, Jiaodong seafood and Jiaodong Shandong cuisine are very authentic, with affordable prices, good environment and good service industry. As a Shandong restaurant, the Jiaodong cuisine here is also quite authentic. ?