you need to apply for a food circulation license and a business license. If the types of wine sold need to be filed by the Commerce Bureau, you need to file them.

business license processing flow

1. basis for processing

Regulations on Individual Industrial and Commercial Households and Measures for the Administration of Registration of Individual Industrial and Commercial Households

2. Materials to be submitted for processing

1. Application for Business Registration of Individual Industrial and Commercial Households signed by the operator;

2. A copy of the operator's ID card (front and back copies);

3. Certificate of use of business premises:

If individual industrial and commercial households use their own premises as business premises, they shall submit a copy of the property right certificate of their own premises; If renting other people's premises, a copy of the lease agreement and the property right certificate of the premises shall be submitted; If it is impossible to submit the property right certificate of the business premises, it can submit the relevant certificates issued by the market organizers, the administrative committees of various development zones approved by the government and the village neighborhood committees agreeing to engage in business activities in the premises; If military real estate is used as residence, a copy of the military real estate lease license shall be submitted.

if the house is changed into a business house, if it belongs to an urban house, the Registration Schedule-Residence (Business Place) Registration Form and the certificate issued by the local residents' committee (or owners' committee) that the interested owners agree to change the house into a business house should also be submitted; If it is a non-urban house, submit the relevant certificates stipulated by the local government;

4. If there are food business items in the business scope for application for registration, submit a copy of the Food Circulation Permit issued by the industrial and commercial office in the jurisdiction;

5. Notice of Pre-approval of Individual Industrial and Commercial Households (If there is no name or the business scope does not involve pre-licensing items, it is unnecessary to submit the Application for Pre-approval of Individual Industrial and Commercial Households);

6. If an agent is entrusted, the Certificate of Entrusted Agent signed by the operator and a copy of the ID card of the entrusted agent shall also be submitted.

Note:

1. If the applicant applies for registration as a family business, the host operator shall be registered as the operator, and all the family members who participate in the business shall sign in the operator signature column of the Application for Business Registration of Individual Industrial and Commercial Households for confirmation. Submit a copy of the household registration book or marriage certificate as proof of kinship of family members; At the same time, submit copies of ID cards of other family members participating in the business, and put their names and ID numbers on record; Residents from Hong Kong and Macao, farmers from Taiwan Province and residents from Taiwan Province apply for business registration of individual industrial and commercial households

2. The application form and other application materials submitted shall be A4 paper;

3. If the above items are not indicated as copies, the originals shall be submitted; If a copy is submitted, it shall be marked "consistent with the original" and signed by the individual industrial and commercial operators or their entrusted agents;

4. if it is necessary to verify the substance of the application materials according to the legal conditions and procedures, it shall be verified according to law.

III. Procedures

Application-acceptance-examination-decision

IV. Processing period

If the application materials are complete and conform to the legal form, the business license shall be obtained within two working days from the date of receiving the Notice of Acceptance.

5. Fees

Free of charge

Handling of food circulation license

1. Work items: apply for a new food circulation license.

2. Basis for handling affairs: 1. Food Safety Law of the People's Republic of China 2. Regulations for the Implementation of Food Safety Law of the People's Republic of China 3. Measures for the Administration of Food Circulation License 4. Interim Measures for the Administration of Food Circulation License in Hubei Province 3. Application scope: units and individuals engaged in food business; Operators who have obtained the Food Production License do not need to obtain a food circulation license to sell their own food at their production sites; Operators who have obtained the "Catering Service License" do not need to obtain the permission of food circulation to sell the food they produce and process in their catering service places.

IV. Procedures

(1) Application

The applicant fills in the application form and submits the following relevant materials at the acceptance window:

1. Application for Food Circulation Permit;

2. A copy of the Notice of Name Pre-approval; Established enterprises and individual industrial and commercial households shall submit the original and photocopy of the business license, newly established enterprises shall submit the copy of the Notice of Pre-approval of Enterprise Name, and newly established individual industrial and commercial households shall submit the copy of the Notice of Pre-approval of Individual Industrial and Commercial Households (individual industrial and commercial households may be exempted if they do not apply for the name of the shop name).

3. The use certificate of the business premises suitable for food business;

(1) Submit the original and photocopy of the property ownership certificate and the Plan of the Business Place for the own property;

(2) Submit the lease agreement, the original and photocopy of the lessor's property right certificate, and the Plan of Business Place;

(3) If the property right certificate is not obtained for the house, the following materials and the Plan of the Business Place shall be submitted respectively:

① If it is an urban house, the certificate of the real estate management department (completion acceptance certificate), a copy of the house purchase contract and the house sales license shall be submitted;

② if it is a non-urban house, relevant certificates stipulated by the local government shall be submitted;

③ if the rented house is a hotel or restaurant, submit a copy of the business license of the hotel or restaurant;

④ if military real estate is used as business premises, a copy of the military real estate lease license shall be submitted.

the applicant shall outline the "place for the business and storage of food circulation" with a red pen on the "Plan of Business Place".

(4) When filling in the business premises, the location should be specifically stated, and the house number and room number should be made clear. If there is no house number or room number, the reference should be clear.

4. Identification certificates of the person in charge, food safety management personnel and food safety professional and technical personnel;

(1) Enterprises and individual industrial and commercial households shall submit the original and photocopy of the identity certificate of the person in charge (such as ID card, passport of foreigners, etc.).

① Person in charge of enterprises and individual industrial and commercial households

A. Person in charge of enterprise legal person: legal representative of enterprise legal person

B. Person in charge of partnership enterprise: executive partner of partnership enterprise or appointed representative

C. Person in charge of sole proprietorship enterprise: investor of sole proprietorship enterprise

D. Person in charge of farmers' professional cooperative: legal representative of farmers' professional cooperative.

a. The letter of appointment of the person in charge of an enterprise as a legal person refers to the appointment document of the legal representative

b. The letter of appointment of the person in charge of a partnership enterprise refers to the letter of appointment of all partners

c. The letter of appointment of the person in charge of a farmers' professional cooperative refers to the election resolution of the general meeting on the chairman, that is, the legal representative

③ If the food production, circulation or catering service license is revoked, the person in charge directly responsible for it.

(2) Original and photocopy of the identity certificates (such as ID cards, passports of foreigners, etc.) of food safety managers and food safety professionals.

① food safety management personnel refer to full-time or part-time food quality and safety leaders in the enterprise. Professional and technical personnel of food safety refer to the responsible personnel engaged in food quality inspection or food safety inspection.

② The applicant must also submit the Employment Contract or Letter of Intent for food safety managers and food safety professionals. If the person in charge is also a food safety manager or a food safety professional and technical personnel, it is not necessary to submit the Employment Contract or Letter of Intent.

③ If the license for food production, circulation or catering service is revoked, the person in charge directly responsible shall not engage in food business management within 5 years from the date when the punishment decision is made.

④ if a food business operator employs a person who is not allowed to engage in food production, operation and management to engage in management work, the original license issuing department shall revoke the license.

⑤ list of business equipment and tools suitable for food business;

⑥ documents on the spatial layout and operation flow of business facilities suitable for food business; Spatial Layout of Business Facilities (the purpose, area, location of equipment and facilities shall be indicated, and for bulk food, the layout shall reflect a separate sales area); Food operation process documents, such as supply and sales process, etc.

⑦ text of food safety management system;

(1) The Food Safety Management System required by food business enterprises and food business operators whose licensed projects need on-site inspection includes: employee food safety knowledge training system, food incoming inspection system, food incoming and outgoing inspection record system, employee health inspection system and health file system, food delisting system, food storage and transportation system, cold chain sales system, etc., and shall comply with the provisions of relevant laws, regulations and rules. Operators engaged in food wholesale should also have a food wholesale sales record system.

(2) Food operators who do not need on-site inspection may combine the above systems and formulate them according to relevant requirements.

⑧ other materials that need to be submitted.

⑨ Supplementary explanation:

(1) If you entrust others to apply, you must also submit the original and photocopy of the power of attorney, the identity certificate of the entrusted agent or designated representative (such as ID card, passport of foreigners, etc.); If the entrusted agent or designated representative signs at the "signature of the applicant", the designated (entrusted) person shall specify in detail the "other entrusted matters and authority" of the designated power of attorney.

(2) About the license applicant

① If an established enterprise applies, the enterprise is the license applicant;

② If a newly established enterprise applies, the investor of the enterprise is the applicant for license;

③ if an enterprise applies for establishing a new branch, the enterprise that established the branch is the applicant for permission;

④ if an individual industrial and commercial household has been established or newly established, the owner shall be the applicant for permission;

⑤ circumstances of not being allowed as a license applicant:

a. The license applicant conceals the real situation or provides false materials to apply for a food circulation license, and the applicant may not apply for a food circulation license again within 1 years.

B. if the licensee obtains the food circulation license by cheating, bribery or other improper means, the applicant shall not apply for the food circulation license again within 3 years.

(3) The application materials and certificates submitted by the applicant shall be original. If a copy is required, it shall be signed (or stamped with the official seal) by the applicant or designated representative (entrusted agent) and marked "consistent with the original". The applicant shall submit the original and photocopy of identity certificate, house property right certificate (newly established enterprise) and business license (established enterprise). If the copy is verified to be correct with the original, the food and drug supervision department will collect the copy and return the original to the applicant.

(II) Acceptance

1. The Township Food and Drug Administration is responsible for the formal review of the application materials at the acceptance service window, and issues an acceptance decision for those who meet the requirements.

(III) After the audit

is accepted, the personnel appointed by the township food and drug administration shall conduct information and on-site audit according to the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law of the People's Republic of China and the Measures for the Administration of Food Circulation Permit.

(4) examining and approving the approval decision of the food and drug administration to grant (or not grant) the administrative license according to the examination results.

(5) If a decision on approval is made and a Food Circulation Permit should be issued, a Food Circulation Permit shall be issued to the applicant.

V. Handling agency/department Food and Drug Administration, township food and drug administration

VI. Processing time limit

1. Make a decision on whether to accept or not within five days after receiving the application materials;

2. Make an examination and approval decision within 21 days after acceptance, which may be extended for 11 days with the approval of the person in charge of the licensing authority;

3. Issue the Food Circulation Permit within ten days after making the approval decision.

VII. Charging standard There is no charge for this project.