Method 1: Correct and farsighted site selection

How to open a restaurant with rolling financial resources, the successful experience is that it is an important step to choose the location of investment before operation-choose the location with appreciation potential. If the location is not chosen properly, the decoration, delicious food and elegant atmosphere enjoyed by the nobles will still not attract customers to enter the house. As the saying goes, "Food is the most important thing for the people" and there is no "people (customers)", it is impossible to operate successfully.

Method 2: Capturing customers with specialization

Specialty catering also faces market segmentation. If it is to be large and complete, the result may be "four unlike". I'm afraid there is no idea.

Special catering actually needs quite clever marketing art, and the key to turning a good idea into a stunt is to skillfully use it. It's not easy to create any new idea, so we should make good use of it to make it produce a yarn effect.

Method 4: Do a good job in after-sales service and accumulate loyal customers.

Customers are always food and clothing parents, especially loyal customers, which is not only for subsequent consumption, but more importantly, they can make contributions to the future.