As can be seen from the appellation, the status of ancient chefs is low, and there are some prejudices against ancient chefs, which also leads to the low status of many ancient chefs, even when they are cooks in the palace. Now, tourism has become the second largest economic system in China, which has also promoted the development of catering industry. Chefs were looked down upon in ancient times, but now they are recognized by many people.
Being a chef now has a bright future. You can get job opportunities in many places. After learning the chef's real cooking skills, you can go to hotels and restaurants to find a job or start your own business. You can realize the freedom of money, allocate your time, spend time with your family and do what you like.
Classification of chefs
1. Water platform: mainly responsible for slaughtering all kinds of animals and weighing water products.
2. Loading: responsible for distributing all kinds of materials of the chopping block to the top of the loading platform according to the menu for the front master to cook.
3. Chopping board: Not only should all kinds of materials be cut and pickled, but also the quality of materials and the quantity of materials purchased every day should be controlled.
4. Stove: responsible for making fried and fried materials into food, which can also be subdivided into frying stoves, frying stoves and frying stoves.
5, guru: responsible for steaming, stewing and other cooking related to steaming, abalone, bird's nest and other work is also responsible for soaking, often contact with expensive food, so generally choose honest and serious people to do this business.
6, snacks: responsible for making snacks, snacks, etc. If there is morning tea, snacks will be a big department.
7. Roasting meat: The roast meat chef is mainly responsible for the production of finished products such as barbecue, stew and bacon, and also undertakes the cooking of brine and various sauces.