With the gradual integration of northern and southern tastes, this delicious and healthy traditional snack has also been sought after and favored by many people. It uses pig bones to boil soup, and adds secret seasoning, which makes the soup more natural and delicious, not greasy, not getting angry, rich in nutrition, suitable for the needs of customers with different tastes in different regions, so it can be preserved for a long time. Many soup powder shops on the street can often see the scene of queuing to buy, and the word "hot" is not enough to describe it. The original soup powder is boiled with bone soup. When guests order, pork and pig viscera are sliced with soup. The original soup powder looks clear and smells sweet. Not only soup to drink, but also meat to eat and bone to chew, especially pork slices, which are very tender and smooth to eat. If you taste them carefully, you can also taste a little sweetness. If you don't want to eat rice, you can also serve rice noodles or river noodles, which tastes unusual!