The English name of barbecue (roasted directly on the fire) is barbeque, which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, they would kill the whole sheep from beard to ass on the island. Grilled on the grill, this kind of food is called barbe-cul for short, which has evolved into the word barbeque, and because cue is homophonic with the English letter Q, it has become Barbeque.
Later referred to as BBQ for short, on February 65, 2065, 438+07, 65, 438+0, the Code for English Translation and Writing in the Field of Public Service stipulated that barbecue should be translated into Grill or barbecue in the field of public service. Because of the smoke generated during barbecue, common barbecues are conducted outdoors, but many restaurants have also developed indoor barbecues, which are called barbecues in Asia, such as Japan, South Korea and Taiwan Province Province of China.
Favorite barbecue type
Cantonese barbecue pays attention to carbon roasting, and at the same time interprets the word "fresh" with ingredients. The most representative is the grilled oysters, which are grilled together with shells. The garlic on the oysters must be enough, so that the grilled oysters are delicious and crisp. Besides seafood, some meat barbecues are also brilliant.
Cantonese barbecue is more authentic, so it will use thicker ingredients and brush a lot of sauce on the way. However, the characteristic of Cantonese barbecue is that it will be coated with some honey. When baking, we should also pay attention to keep the moisture of the ingredients, and don't rob the original ingredients with too much seasoning, so that the gravy is rich and original and popular.