First of all, what do you want to position your restaurant as, distinctive or ordinary? Unique, there is nothing around, but you have it, so you just need to control the quality of the product and you will be fine. If you are ordinary and have many streets, you have to work hard. You should make sure that others have you without you, others have you, and others are excellent. In addition, geographical location is crucial. Be sure to analyze whether your consumers are old people, office workers, children or young people according to the nature of your products. There is also promotion through group buying. I hope these are useful to you.