South hot pot brand story:

South Hot Pot originated from an old hutong in Bishan District of Chongqing. Nan Sanniang, the founder, won the praise of the neighborhood by virtue of three generations of cooking secret recipes, and took the lead in launching the signature dish-rake chicken feet, and exclusively made the jiaozi series of sweets with cotton, cotton, ice and ice. Since its inception, it has been waiting in line.

In order to meet the various tastes of diners, the South Hot Pot has been continuously improved, which not only makes the ingredients have the best taste, but also introduces innovative dessert snacks. At the same time, the storefront environment full of old streets and alleys is also favored by the majority of diners. In the past 20 years, South Hot Pot has always insisted on using the best ingredients and the most exquisite attitude, and strictly controlled the product quality and taste.

When the official account of South Hot Pot was opened, it always adhered to the online business philosophy of "eat hot pot and live a life", refused blunt advertisements, focused on the general public in hot pot restaurants, advocated a free and easy humorous life, and attracted fans' attention through the display of interesting chats in hot pot restaurants.

South Hot Pot adopts the authentic Chongqing hot pot flavor of "five catties of butter and one catty of base material", and combines hot pot creative rinse vegetables and desserts to create an authentic old Chongqing hot pot brand.