what is China known for? Cooking kingdom? This reputation. In the big family of China, we have 56 small families, and each family has its own special food. What are the food couplets? I have compiled the food couplets below. Welcome to read them. Excerpts from food couplets

Part I: Five flavors become wonderful when cooked in ancient times

Part II: Chinese dishes and western dishes bring together a famous creator

Part I: Cooking meals are cheap and delicious

Part II: Fine dishes are full of colors and high nutrition

Part I: Noodles can satisfy hunger. Please sit down and taste two bowls

Part II: Wine.

the first part: gathering virtue and being complete, the old shop will never grow old in the spring of a thousand years

the second part: recruiting talents with a wide range, and making a new scene with a new look

the first part: the old rhyme, the old style and the old firm, the old customers and the old customers

the second part: wholeheartedly gathering virtue and being brand-new all year round

the first part: Yan Zhao, Wei Chuqi, Han Qin, who is the champion? Winning the championship only by me

Part I: I know a pot of wine in southern Sichuan

Part II: Wan Li people who can pour the capital

Part I: Eating too much at the door

Part II: Joining the club is a duty

Part I: Liu Ling asks who is good

Part II: Li Bai also says it is good here

Part I: Although there is no such thing. People

Part I: Delicious food attracts guests from Sanjiang

Part II: Delicious food fetes guests from five lakes

Cross-section: Good food is recommended by food couplets

Part I: Business is booming and the whole world is connected

Part II: Good flavor and good reputation Sanqin

Cross-section: Food is the sky

Part I: Wine and food are what you want

I can't get tired of eating delicious food and feasting

Part I: delicious food is delicious and wine is cool

Part II: Everything is served hot and cold, and tea is served cold

Horizontal batch: Fragrant Wan Li

Part I: Tao Qian is good at drinking, Yi Ya is good at cooking, and drinking and cooking is moderate

Part II: Tao Kan cherishes an inch, Xia Yu cherishes points, Every inch

Part I: There are famous shops that are famous all over the world

Part II: Yingbin Building, Yingbin Building, a selection of food couplets

Part II: You can drink like water when you eat

Part II: There are meals and soup for your guests

Part I: Rice, hot dishes, fragrant spring, full of shops

Part II: The window is bright and the guests are like clouds

bottom line: long-term delivery of spring breeze to drunken guests

top line: everyone knows the beauty of delicious food

bottom line: guests often come to a full house

top line: five flavors of cooking fragrance Wan Li

bottom line: three fresh steamed fried music thousands.