Binhai is a county-level city located in Yancheng City, Jiangsu Province, China, with rich food culture. The following are some local cuisines in Binhai:

1. Duck blood vermicelli soup: Duck blood vermicelli soup in Binhai is one of the local specialties, which is characterized by clear but not light soup, a layer of duck oil floating on the noodle soup, which is very fragrant, and fans eat oil very much, but they don't do it when it is oily. Generally speaking, duck blood, duck intestines, duck liver and duck gizzard are all essential ingredients.

2. casserole vermicelli: the casserole vermicelli in Binhai is also a local specialty, which has many flavors such as beef, sausage, pork chops, poached eggs and so on, and snack lovers are eager for it.

3. Daoxiao Noodles and Lamian Noodles: Daoxiao Noodles and Lamian Noodles in Binhai are also famous, among which Lamian Noodles near the highway station and Daoxiao Noodles near Nan 'an Market are more authentic.

4. Steamed dumplings: Steamed dumplings in Binhai are one of the most eaten snacks in the local morning. Generally speaking, they have pork stuffing, Chinese cabbage, long pods and other flavors. Sino-Italian steamed dumplings are an old name in Binhai, with three chain stores.

5. Garbage noodles: Although the name is not pleasant to hear, garbage noodles are one of the most famous local delicacies. It is characterized by thick noodle soup, which is a thick soup made of spiced octagonal, served with thin dry noodles and sprinkled with green garlic and fragrant vegetables. It is really the best in noodles.

6. Fried meat patty: The fried meat patty in Binhai is made of fresh pork, chopped into paste, wrapped in a cake, and fried left and right with a little oil. Its characteristic is that it is big and one cake can be full.

7. Pot stickers: Pot stickers in Binhai are small and tasty, and the price is cheap. Pot stickers in East Street are fine, crispy and refreshing.

Besides, there are many other delicious foods in Binhai, such as the delicious duck head, four pieces of duck in the restaurant, sausages, husband and wife lung slices and so on, which are worth tasting.