Catering services according to the business and size of food service operators to implement the classification and management. The categorization is as follows:

(a) Restaurants (including restaurants, taverns, hotels, dining halls, etc.): refers to units that operate mainly with meals (including Chinese, Western, Japanese, Korean, etc.), including hot-pot restaurants, barbecue restaurants, and so on.

(B) fast food restaurant: refers to the centralized processing and distribution, on-site meal consumption and rapid provision of dining services as the main form of processing and supply units.

(C) snack bar: refers to snacks, snacks as the main business items of the unit.

(D) beverage store: refers to the supply of alcohol, coffee, tea or beverage-based units.

(E) cafeteria: refers to the institutions, schools (including child care institutions), enterprises and institutions, construction sites and other locations (places), for internal workers, students and other dining units.

(F) collective meal delivery unit: refers to the collective service object ordering requirements, centralized processing, distribution of food, but does not provide a dining place provider.