what kind of snacks do Huaihua people like to eat?
Huaihua Taste When a foreigner first arrives in Huaihua, he must be intoxicated by the magical picture scrolls composed of mountains, rivers and waters here, and admire the rich ethnic customs and folk customs shrouded in this landscape. There is another thing that will also leave an indelible impression on him, that is, the dining table of Huaihua people. These delicious dishes placed on the dining table in front of the guests exude an attractive fragrance in Shan Ye outside the city, and people will be amazed after tasting them. The cooking skills of Huaihua people and the delicious food of Huaihua people will be topics that these foreigners can't chew all the way. Until many years later, in retrospect, they will still be salivating.
The arteries of Hunan, Guizhou and Zhiliu meet here, and the economy of Huaihua in the mountainous area is full of unprecedented vitality. According to an official statistical data, the total consumption of hotels, restaurants and entertainment in Huaihua ranks second only to Changsha, the provincial capital. The mobility of population, active economy, frequent trade and close communication have brought shocks to Huaihua's food structure and catering habits, and also brought opportunities for Huaihua's local famous food to be popular throughout the country and even the world, and for Huaihua's traditional specialty dishes to bring forth the old and bring forth the new. Huaihua people are undoubtedly witty, their appetites have been changed, and they are not satisfied with their usual and even a little bland tastes. They deliberately rehearsed the cooking skills handed down from their ancestors, cooked the famous local products in the mountains, and presented them to the guests from south to north one by one, so that they could also taste the unique and delicious life of the mountain people.
Yuanling, the northernmost county in Huaihua with the largest geographical area, has been in full swing in recent years. Wuxi Lake, the largest artificial lake in Hunan Province after the closure of Wuqiangxi Hydropower Station, the largest hydropower station in Hunan Province, has created unique conditions for the traditional dragon boat race. In the Dragon Boat Festival in 2113, the National Dragon Boat Invitational Tournament was launched here, and more than a dozen dragon boat teams from all over the country, including the Hong Kong team, were invited to compete on the blue lake. CCTV 5 broadcasted the live broadcast of the competition to the whole audience at home and abroad. The heroism of Yuanling people is vividly displayed in front of the people of the whole country, but the shrewdness of Yuanling people is also fully displayed. They lost no time in drying baskets of meat in Yuanling, making them into different flavors to entertain guests from afar, making this traditional famous dish that they have made for more than 311 years and is very famous in western Hunan, and taking this opportunity to make a splash. It is not so much that this dragon boat race is a stage to show all the water athletes in the country, but rather that it has evolved into a platform for Yuanling people to show their treasures. Spicy food in Yuanling, such as spicy beef, spicy fish, spicy diced chicken and rabbit, has only emerged in recent years, but it has quickly become popular all over the country. Shan Ye series Huangge juice, dehydrated vegetables, bamboo shoots and houttuynia cordata in Yuanling are all processed by pure natural and pollution-free wild green plants, which have made their mark in China in recent years. Yuanling people unreservedly revealed all their possessions and sincerely entertained friends all over the world. Friends brought home Yuanling's special dishes, but also brought friendship, word of mouth and satisfaction to all directions.
Chenxi is the place where my hometown Mayang River, Jinjiang, falls into the embrace of Yuanshui. The mountains and rivers, the ups and downs of mountains and peaks, and the dangers of water and waves have given people here a strong, brave, upright and stubborn nature. If you ask why people here are so generous and chivalrous, even the women's tone is a bit masculine, which may have something to do with their diet structure. "Pepper is tasteless if you don't eat it, it's so spicy if you eat it." If you say it in the local dialect, it will make any foreigner laugh. Hunan people are famous all over the country for their love of chilies. If we want to judge the best places to eat chilies in Hunan, I firmly believe that Chenxi people deserve it. Local snacks and special recipes of Chenxi people are also famous in Huaihua and even in the whole province, and snacks and special dishes here are inseparable from peppers. Chenxi sour radish, fresh and crisp in color, is appetizing. The difference is that only the radish cultivated in Chenxi sandy soil will be so sweet and refreshing. Sliced evenly, pickled radish soaked in acid water and mixed with fragrant oil to make chili pepper, which is not only a local solution, but also a special gift for distant friends. Chenxi Mao dog meat, originated from the Yao Autonomous Township in the depths of Chenxi Mountain, is a traditional delicious meal that has been circulated by ethnic minorities here for more than 211 years. Whenever in the winter slack season, people in the mountains hold weddings, funerals or have dinner to have a toothache, so they catch a live dog and beat it. The straw is scalded, cut open and washed in clean water, and a whole dog with dog blood is fried and braised in a pot. Everyone gathered around the crib, in a big bowl of sake, cleared their throats, and then lit up a loud song. The moon rises slowly, and the farmers' spirits are strong ... Now, the mountain people are not only in the county seat, but also come to Huaihua City by bus, making this out-and-out mountain dish become a peasant tune that people in the city often get together and experience the countryside, so melodious, simple, authentic and carefree. Chenxi blood duck is another must in Chenxi cuisine. The raw materials are young ducks that eat millet in the countryside. When they are made, duck blood is fried with duck meat, mixed with hot green peppers, and the fried duck meat is twisted with blue blood, such as the broken flowers on the Yuan Ye, which gives off an attractive aroma. Although Chenxi Blood Duck didn't stand proudly on the signboard of the specialty store like its brother Chenxi Maogou, it also followed it to the menu boards at the gates of major hotels in the city and was introduced to the elegant hall by the chefs in the city. Chenxi Huokang fish is also a special dish that people in Chenxi relish and foreigners will never forget after tasting it. Fish must be live fish salvaged from a leisurely stream. After complicated procedures, they are full, smooth, golden and brilliant, even sweeter to eat and full of fragrance after being fumigated with new rice in the pot. A foreigner who can hold his appetite by these Chenxi dishes and appreciate the beauty and essence of peppers in Chenxi dishes will surely become a good friend trusted by Chenxi people who are hospitable and warm-hearted.
Xupu, the land that gave birth to Xiang Jingyu, the early outstanding leader of China and the pioneer of women's liberation movement in China, has a population of more than 811,111, making it the largest county in Huaihua. Xupu county is rich in land and products, and is known as "the hometown of fruits and vegetables in the south" and "the hometown of fruits". Xupu people are fond of raising geese and have a long history of raising geese. "Xupu Goose" is a unique breed of livestock and poultry in this county. Adult geese weigh more than 6 kg, the average weight of fatty liver is 572.9 grams, and the heaviest is 1.331.5 grams. Goose body ranks second in the country, and the efficiency of producing fatty liver ranks second in the world, second only to Britain. "Xupu Goose" has tender meat and low cholesterol content in fatty liver, which has obvious preventive effect on cardiovascular and cerebrovascular diseases in the elderly. Its products are exported to Hong Kong, Macao and all parts of Europe, and it is an international brand with world reputation in Huaihua.
speaking of geese, my hometown Mayang Miao Autonomous County was the first railway minister of the People's Republic of China and the main leader of the Pingjiang Uprising: Shabo Goose, Tengdaiyuan's hometown, is a special dish that I will never forget. One day last year, depressed, I was at a loss about the familiar world and fell into a dark and fuzzy time. I don't know where my message came from, so my friend dragged me to a restaurant in the suburbs and ordered a Mayang sand bowl goose as the main course, pointing to the sand bowl and saying that it was an authentic Mayang taste, a special dish that was popular in the city at present. I haven't eaten goose for many years. It's delicious. Many years have passed, and the thick fragrance and smooth taste of Mayang Shabo Goose, together with the sincere friendship of friends, often make my heart surge.
The same duck, braised duck in Zhijiang Dong Autonomous County and fried duck in Hongjiang have different styles, but they are both famous. Zhijiang duck, a specialty of Dongjiang Township in Zhijiang, is made of pure-bred duck raised in the wild in Zhixi, Mingshan Mountain. The cooking technology is said to have started from the end of Yuan Dynasty. In Zhijiang, there is a traditional custom of "no duck can sit at a table". In the late Qing Dynasty, Zhijiang ducks further excavated and sorted out the traditional crafts through the famous chef Tang San of Zixiangge, and carried them forward. Nowadays, Zhijiang people make Zhijiang duck into cooked food vacuum packaging and sell it all over the country. People only need to tear open the packaging bag, and the fat and mellow taste will fill the whole room. Huaihua people often go to Zhijiang on business, and often after tasting Zhijiang duck, they don't forget to bring a bucket of fried duck home, so that their relatives can share this delicious meal. A friend once fried a Zhijiang duck from a small shop next to the Qiliqiao surrender garden in Zhijiang and took it home. It was delicious and delicious. But when I made a special trip to the small shop in Zhijiang to taste it myself, I couldn't eat the fragrance at home. How strange! Cooked duck, the taste will change?
Fried duck in Hongjiang requires four ingredients: duck, sweet sauce, ginger and purple pepper. Among them, sweet sauce is a specialty of Hongjiang District, which is cheap and good in quality and pure in taste. People in Hongjiang District always bring a bucket of sweet sauce as a gift when they go to visit relatives or do business in the provincial capital. Hunan Instrument Factory, located in Wangchengpo, Changsha, is now crowded at the gate, and people are all coming for Hongjiang Ducks. Why? The instrument factory was originally relocated from Hongjiang Xiangxi Instrument Factory, and the smart Hongjiang people also brought Hongjiang, a local specialty, to the provincial capital, and the business was very hot. Hunan Satellite TV's "Village Discovery" column made several exclusive interviews with rows of Hongjiang Duck Restaurants here. But I have a hundred reasons to prove that the pure Hongjiang fried duck is not in restaurants, hotels and restaurants, but in the homes of ordinary people. A friend of mine is a master of frying duck in Hongjiang, and the taste is really home-made, which I have never eaten in hotels for dozens of times in Hongjiang. I walked around the pot, ashamed to realize that the essence was true, and even my friends sighed and admired it greatly.
Today's Xinhuang people are no longer ashamed of themselves as descendants of Yelang. On the contrary, they are complacent as descendants of Yelang. They flaunt their ancestors as ancient Yelang people, trying to gain overnight fame with Yelang's popularity of more than 2,111 years. No, the second China Gulangyang (Hunan Xinhuang) International Thrushcross Festival and Yelang Cultural Tourism Festival kicked off on February 6, 2113. The banner lifted by the big hydrogen balloon floated very high: ten thousand people celebrated the ancient city's paradise of bamboo, and the roots of Yelang were sung by hundreds of generations. In fact, xinhuang dong autonomous county's dried beef has a unique flavor and rich nutrition, and its popularity is not inferior to that of the ancient Yelang monarch. It was once chosen as a tribute to worship the court and enjoyed a good reputation at home and abroad. Xinhuang is located on the border of Hunan and Guizhou, where the local Dong and Han ethnic groups and the Miao people on the border of Guizhou have a tradition of raising cattle. The bull market in Xinhuang is also bullish at the border between the two provinces, and its reputation is rising. This is the profound material foundation and mass foundation for the continuous perfection and maturity of the production and processing technology of Xinhuang dried beef.
when people get to the corridor, they can set foot in three provinces (Hunan, Guizhou and Guangxi). Tongdao Dong Autonomous County is the most remote county in Huaihua City, but it is because of its remoteness and seclusion that it has so well stored the simple and rich Dong customs, Dong costumes, Dong culture, Dong architecture, Dong diet and Dong eco-tourism resources. The passage is lifting the veil around the head, walking out of the boudoir and walking in front of the urbanites. When the city people met her, they were moved not only by her beautiful and gorgeous landscape poems and paintings, but also by her unique menu food of Dong family. If you don't come here to taste the preserved fish and meat in person, you would never imagine that the fish that is used to everyday can have such a strange flavor. Cut the fish or meat, clean it, apply salt and mix it with spices such as spiced dried rice flour, press it into a jar or wooden bucket, seal it for a month or two, and then take it out for eating. The meat of pickled fish is ruddy, sour and mellow, and the cured meat is delicious and sour. After tasting it, people who love to read poetry will blurt out: this dish should only be available in the sky, how many times can it be tasted on earth? The unique tastes, customs, culture and tastes of the Dong people are fully exposed in this unique salted fish and meat dish.
The Xuefeng Mountain, towering into the clouds and surrounded by vast forests, is the upright backbone of hongjiang city people and the pride of Hongjiang people. It is praised as a "magic oasis" by the United Nations, and it is a treasure house of nature. There are abundant gastrodia elata, Lilium longiflorum, Osmunda japonica, Ganoderma lucidum and Atractylodes macrocephala, which are both medicine and food. In the farmyard of the villagers at the foot of the mountain, there is also a native chicken with black skin, black meat and black bones, which the locals call black chicken. It can be taken to Beijing Institute of Nutrition for a test, and the conclusion is surprising. The crude protein content of this black-bone chicken is over 23%, rich in vitamins and trace elements, and contains more than ten kinds of essential amino acids. So people in big cities gave it a resounding name-Xuefeng black-bone chicken. Nowadays, Xuefeng black-bone chicken breeds chickens, seedlings, eggs and commercial chickens, as well as a series of processed products, such as Xuefeng black-bone chicken essence, black-bone chicken royal jelly, black-bone chicken bee milk, black-bone chicken tonic wine and black-bone chicken crisp, are exported to home and abroad, and become hot items in the market.
Huitong is the hometown of Su Yu, the first general in China. Here, with lush forests and swaying bamboos, it is known as the "hometown of trees". Therefore, the winter bamboo shoots unearthed here are generally fat, and they are dug out of the ground in winter, with the fragrance of soil; It's not surprising that the produced Magnolia tablets are crystal clear, delicate and refreshing. With lush vegetation, evergreen mountains and flowing green water, any diet and dishes here will make people appreciate the beauty of natural ecology and the surprise of green food.
Huaihua's food culture and famous dishes are well-established, unique and well-known. Huaihua people's lips are covered with the sweetness of life, and the mouth has a delicious aftertaste. The life of Huaihua people is booming and getting better and better. If anyone doesn't believe me, take a trip to Huaihua. Then, he will definitely be a person who has a good fortune. This is what I accidentally saw introducing Huaihua. I hope it will help you. Thank you for your adoption.
Huaihua people like spicy food, but they don't like hemp or sour food. This is the whole. I'm from Huaihua, and as far as people around me are concerned, I like coriander when eating rice noodles. . As a whole, I just like the spicy barbecue that Fujian people like to eat.
The taste of Fujian people is sweet and light, so it should not be the kind with strong taste.
What flavor of food do people in Liaoning like to eat
Generally, people in Shenyang are mainly heavy (salty) and people in Dalian are mainly fresh. What flavor does Yang Yang like to eat? What's the taste of RIO?
Yida remembers to buy cantaloupe flavor. Yang Yang speaks for cantaloupe flavor, and RIO has any flavor. What kind of food do dogs like to eat?
dogs have no sense of taste. Dogs eat not because they are delicious, but because they are "fragrant". Dogs like meat. Or internal organs. Therefore, it is the dog's favorite to cook bibimbap with pig liver or lung. What flavor of moon cakes do you like?
Egg yolk and walnut moon cakes
What flavor of food do girls who hate eating five-kernel bean paste like most?
I'm a girl. Let me give you some advice: Most of my friends like spicy food. Sweet, but sweet, there are also different tastes, as well as ice and cold, fragrant and crunchy! There are snacks that are not too salty. Hehe, no matter whether you are fat or thin, you like what flavor food bigbang members like to eat.
Zhilong has endorsed vitaminwater, and members have endorsed ice cream together.
Baskin Robbins ice cream Lotte food Lotte 2% drink fried chicken (Dacheng endorsement)
TOP prefers sashimi. What flavor do you like to eat?