In our ordinary daily life, we have all tried to write essays, right? Essays can be divided into narrative, expository, application essays and argumentative essays according to the genre. So how is the general essay written? The following is my collection of Lanzhou ramen essay for you, just for reference, I hope it can help you.
Lanzhou Ramen Essay 1Lanzhou Ramen, is the most common staple food in the life of Lanzhou people.
Lanzhou ramen has "green, spicy, fresh, hot" four characteristics. The "green" is a layer of green garlic cloves on the ramen, which is the best choice for refreshing and decorating the ramen. When you remove the layer of garlic cloves, there is a layer of red chili oil underneath. This reflects its "spicy" character. If you look closely, you can see that there are no chili seeds on the top. If you blow off the chili oil, you will find that the soup underneath is still very clear. It shows its "fresh" character even more. Doesn't this make people salivate and increase their appetite?
The production process of Lanzhou ramen is even more admirable. Mature and skillful master picked up a large piece of dough, grabbed its ends and pulled hard, the dough is getting thinner and thinner. His nimble hands suddenly weave back and forth, pulling and waving very rhythmically. The dough danced wildly in the sky like a graceful butterfly. The dough was getting thinner and thinner, and the speed was getting faster and faster, just like a violent wind and rain. Suddenly, all the action came to an abrupt end, and countless long, thin noodles fell gently into the pot, just like the hair of a fairy. The whole process is breathtaking.
With a process like this, the flavor is naturally extraordinary. I put a noodle with fresh soup in my mouth, and the soup quickly filled my mouth. Then I savored the noodles, which were different from ordinary noodles, and tasted very elastic and tough, which is really the best of noodles.
After eating, my body was very warm and energetic. No wonder ramen has become the most popular food in Lanzhou!
Lanzhou Ramen Essay 2Today, Tuesday, mom prepared dinner early - a bowl of Lanzhou ramen.
The noodles flowed into the bottom of my bowl with the rice cooker along with the soup, the noodles looked thick and filled the bowl in no time.
The noodles were white and looked smooth, I added the ingredients and the noodles turned a glossy soy sauce color, pulling them with my hands, they were very elastic, probably smothered for too long, I grabbed a handful of them, each one of them was sticky but not too rounded.
I casually grabbed a handful and savored it: a little bit of lard flavor, a little bit of saltiness, the flavor swirled around in my mouth, and with a gentle bite, it popped off with the elastic rhythm. I used chopsticks to pick up a handful and put it in my mouth, the soup flowed into my mouth along with the noodles, the greasy lard was like a stream of cream that flowed into my mouth, and the noodles that were moist with the soup digested as quickly as it did in my stomach, assuring me that I wanted to take a second and third bite ......
I tasted the part that contained the chili sauce, and immediately had four sensations: salty, thick, pure, and slightly spicy, which combined together simply flowed into my heart!
I couldn't care less about savoring it! I was so overwhelmed by its taste that I ate it like a hungry wolf, and it was so intoxicating.
I especially love my mom's Lanzhou Ramen!
Everyone has a favorite food, and if you ask me, I'll say out loud, "Lanzhou ramen!"
Ramen, as the name suggests, is a dough that is pulled into noodles by hand. To make it, the flour is first kneaded into a ball, then the dough is divided into several smaller balls, and after repeated elongation and overlapping, a small round ball of dough becomes ramen! After that, put the ramen into the pot, cook it and then sprinkle with beef and cilantro, a bowl of fragrant ramen is finished.
Indeed, Lanzhou ramen is my favorite delicacy, and every time I think of it, it always brings back memories. Because I love ramen, I invented a "leaf-style ramen method", which sounds very knowledgeable. First, take a few sips of the broth and let it fill your mouth with flavor. Next, take a spoon and put the noodles into it. Use your chopsticks to pick up a little bit of beef and cilantro and mmm~~, smell that! Finally, eat it all in one bite. Let the fresh and meaty flavor roll around in your mouth, it tastes so good. After eating the noodles, and then tilted his head to drink the soup, before leaving with a mouth full of aroma, not yet finished.
I remember once, I ate noodles when I inhaled a mouthful, the result can be imagined, the soup and noodles together rolled up, so my clothes, face all the golden yellow soup oil, in the sunshine under the flash of a flash, look very good. So I gave the ramen another nice name, called - full bowl with golden armor.
This is Lanzhou ramen, really very delicious. It's really very delicious.
Lanzhou Ramen Essay 4Seafood eat more will feel fishy; pork eat more will feel tired; hot pot eat more will feel dry ...... But, Lanzhou Ramen I am never tired of eating, the more you eat the more you love to eat.
Into the roadside noodle shop, as long as you let go of your throat and shouted: "Boss, come to the bowl of Lanzhou ramen!" Five minutes later: "Here you go" accompanied by a crisp answer, a bowl of steaming Lanzhou ramen served in front of you. Transparent soup, milky white noodles, bright red chili peppers, green vegetables, coupled with the strong smell that comes to you, people with a big appetite can not resist the temptation of food.
After you pick up the bowl, you use chopsticks to stir a few times in the bowl, the fragrance will come to your nose. Like a strong shock wave constantly stimulate your sense of smell. Will your appetite unlimited expansion, countless cravings were hooked out, even if the most elegant girl will be eager to open the mouth ......
A few mouth Lanzhou ramen belly, spicy, fresh, fragrant ...... a variety of flavors will be stimulated by the taste buds of a crisp, like the The current is spread all over the body. Countless pores suddenly stretched out, every inch of skin like ironing over the general everywhere is not comfortable, everywhere is not pain. Unconsciously, a bowl of Lanzhou ramen was swept away. But you don't have to pay in a hurry, hiccups and then drink the rest of the soup one bite at a time, the look is not elegant, but here is by no means vulgar, you will also feel that this is like the end of the bath, a bucket of warm water from the head down, cool through the whole body, the aftertaste.
Full, but still want to eat, but can not eat. It's okay, pack it up and eat again when you're hungry: "Boss, another bowl of Lanzhou ramen!"
Lanzhou Ramen Essay 5The journey to Dunhuang, my dad and I bought a train ticket to sit in Lanzhou first, and then go to Dunhuang. When we arrived in Lanzhou, we had to try the famous Lanzhou ramen! My father and I picked a Lanzhou ramen store called Ma Zilu, which is an old Chinese brand!
As soon as I entered the door, a fragrant smell of ramen and beef flavor drifted into my nose, and my saliva flowed down three thousand feet. I was about to faint from the smell! The bowl was so big that it could cover an adult's face without any problem! The colors of the ramen were beautiful! There were red chili peppers, green onions, yellow noodles, brown beef, white radish, clear soup and orange shredded red radish. The ramen is full of color, aroma and taste! Moreover, there are also three precepts when eating Lanzhou Ramen! The first one is that you can't use a spoon when eating noodles; the second one is that you can't pack it; and the third one is that if you feel the bowl is too big and you want to use a small bowl when eating noodles - no way! You can only eat in a big bowl!
The first thing I did was to pick out a noodle with my chopsticks! I used chopsticks to pick out a noodle first, the noodle is thin and long, full of elasticity! It's very chewy in your mouth! And this ramen has a very special place - it is yellow! This is because there is a yellow plant that grows on the local mountains, and it has a unique flavor when it is processed in, so you can feel free to taste it! Another sip of soup, "wow" fresh and refreshing, really delicious! And then eat a mouthful of beef, "hmm" is really authentic beef ah!
Lanzhou ramen, really is the name of the game!
Lanzhou Ramen Essay 6
Speaking of "Lanzhou Beef Ramen", we have to talk about its five characteristics "green, red, spicy, fresh, hot".
A bowl of hot beef ramen on the table. The first thing that comes to mind is the green, green, green garlic shoots like the boat on the center of the river floating in the middle of the water.
The layer of garlic seedlings, the bottom is a layer of red, shiny chili oil. And this is only the color of the chili pepper, not a little chili seed. The chili oil did not affect the clarity of the soup, with the tip of the chopsticks to gently remove the chili oil underneath the soup is still clear. The green garlic cloves and the red chili oil make people's appetite grow at a glance.
Stir and taste. Fresh flavor, spicy flavor swept, in an instant, the tongue is like containing a fire, numbly hot and spicy.
Don't want chili, it's more of a pleasure! A mouthful of soup, feel very different: the fragrant soup in the mouth, although the beef is not eaten in the mouth but the flavor of the mouth again slowly overflow. If you add some beef, it will be even more flavorful! Hey, hey, hey, don't rush into your mouth, this even soup with meat together, only called the best it! Just one bite of the somewhat salty and fresh flavor will come out.
Beef noodles are made to be eaten now, and if you put a pair of chopsticks on the steaming bowl, it's not long before the chopsticks are dripping wet like a sauna bath!
Lanzhou people are good at this! Look at it beef noodle shop out of the people, almost all say in the "good", "fragrant" and so on.
I've eaten a lot of things, steak, hot pot, roast beef skewers, but my favorite is Lanzhou ramen.
Lanzhou ramen noodles in the gray thick, with the pulling force of the beef, with green oil, fragrant green onions, and the golden noodles, how good to see, plus the top of the red oil, as if the sea will jump out from time to time small red fish. This delicious is used to hook people's soul as if we waited there for a long time, the mouth is flowing all over the place.
The noodles finally came, I pounced on it and ate it all at once.
My mouth was so spicy, it was as if there were endless soldiers in my esophagus, clearing out my mouth and taking it over. There was nothing clean all the way from my esophagus to my small intestine. My heart was on fire, he wasn't as hot as a sharp pepper, but he wasn't like a bell pepper either. But he was hot into my heart chest hot into my heart.
This is the best beef ramen I have eaten, although he is not authentic, but I still like to eat.
Lanzhou Ramen Essay 8Every Sunday, I let my mom take me to eat Lanzhou Ramen, if she does not take me to eat Lanzhou Ramen, I will cry and shout to eat, until my mom is impatient by my noise, so I have to agree to go to eat Lanzhou Ramen.
Whenever I walked into a place that sold Lanzhou ramen, the waiter would smile and say, "What would you like to eat?" The waiter would say it in not fluent Mandarin every time. I can't help but smile when I hear this. When we sat on the seat, I would always stare at the uncle who was pulling the ramen, he was an authentic Lanzhou man, when the noodles were in his hands, it was as if they were dancing, one moment rotating, one moment stretching, one moment shortening, and in this way, the ramen was slowly pulled.
Noodles served up, ramen noodles with boiled beef soup cooking noodles, noodles are strong beef flavor, and then sprinkled with a few pieces of beef, green onions, cilantro ...... a bowl of ramen on the finish.
Use chopsticks to clip on the noodles into the mouth and slowly savor, ah! The more you chew, the more flavorful. I often eat sweaty, eat a bowl and want to eat a bowl, because it is so delicious.
This is my favorite food - Lanzhou ramen, it is colorful, fragrant and tasty. How about it? Said you also want to drool, right? If you can not go to Lanzhou, you can also come to my hometown to taste Lanzhou ramen, my hometown of Lanzhou ramen is not worse than the Lanzhou ramen oh!
Lanzhou Ramen Essay 9The Lanzhou Beef Ramen in Clear Soup is the flavorful snack of Lanzhou. Like the ancient Silk Road that stretches for thousands of miles, Lanzhou beef ramen also has a long history, Lanzhou beef ramen legend originated in the Tang Dynasty, but has a long history can not be verified.
The real Lanzhou clear soup beef ramen is the evolution of Henan Province, Huaiqingfu (now Henan Boai County) Qinghua cart beef old soup noodles, boiled beef when cooled has become a gelatinous jelly, that is, the old broth, is the cart beef in the most flavorful, fresh and tasty, the soup is to do the top of the beef noodles.
Lanzhou beef noodles began in the Qing Dynasty during the Jiaqing period (1799), the Department of Dongxiang Ma Liuqi from the Qinghua Chen Wei Jing, Huaiqing Prefecture, Henan Province, to learn to bring to Lanzhou, and then by descendants of Chen and sound, Ma Baozai and others to "a clear (soup) two white (wicker) three green (parsley and garlic mustard) four red (chili) five yellow (noodles yellow bright)". The standard of Lanzhou beef noodles was unified. In the following two hundred years of long years, a bowl of noodles and renowned in the world, with meat and soup fresh, fine noodles and famous at home and abroad, into the country, won the domestic and even the world within the scope of the praise and honor of diners, in 1999 was identified as one of the three major fast-food pilot promotion of the varieties of the Chinese, known as "China's First Noodle". In 1999, it was identified as one of the three major Chinese fast food pilot promotion varieties by the state, and was known as "China's first noodles", which became a bunch of oddballs in the catering industry. The cohesion of this during the Chen Ma and later countless specializing in clear soup beef noodle chef's wisdom and hard work.
Lanzhou ramen essay 10Sunday, mom took me to eat Lanzhou ramen.
Before I entered the door, I saw the master of the noodles, "Ba-da! I'm not sure what I'm talking about, but I'm not sure what I'm talking about. Inside, the business is very busy. Inside business is very hot, even the seats are gone. Mom said, "Eat something else!" But I insisted on eating the "divine noodles". Two aunts had just finished eating, so I saw them leave and took the empty seat. Waiting to eat, I was curious to approach the noodle master, look carefully, only to see that the master of the powder in the wrist to pay two times, "snap" thrown to the table, and then picked up and pulled two times, "snap" thrown down again. I was really worried that the master would turn the thin noodles into powder when he threw them down. God, God! "Eat your noodles!" Mom called out to me. I ran over, couldn't wait to pick up the chopsticks and stuffed the noodles into my mouth, "Wow, it's hot!" I was busy spitting out the noodles. "Who told you to be so impatient, you can't eat hot tofu in a hurry!" Mom complained. I had to swallow that spit hard for the time being.
It didn't take long for me to huff and puff my way through a big bowl of ramen, my stomach bulging. On the way home, my mom said, "The way you just ate the noodles is called wolfing it down." I said, "Mom, that ramen was so good, I'm hungry again!" Mom touched my belly and said with a smile, "My son's stomach is never full, come back tomorrow!"
Lanzhou Ramen Essay 11The ramen in Lanzhou is famous all over the world. This time in Lanzhou, I can count on eating authentic Lanzhou ramen.
This is called "Jincheng authentic" Ma family ramen store, can be said to be "food" a lot of people. The smell of noodles wafts through the air, and the sound of people's voices fills the air.
I wondered how the long, thin noodles were made. So as soon as I entered, I went to watch the ramen master make ramen. The ramen master's 'craftsmanship is really skillful! Just see him first kneaded the dough, rolled thick and long, and then thrown into the air after two flings, suddenly fell on the table, hit a long strip, and then continue to fling, hit, pull ...... a moment of effort, a thick and long dough, into a lot of thin and long noodles. Such a good craft, really let me see and surprised and stay.
The ramen master threw the pulled noodles into the hot beef soup. Into the soup, ramen instantly like yellow ribbons rolling in the soup. Starting the pot, the ramen master a spoonful of beef, cilantro, hot sauce ...... a bowl of fragrant ramen turned eyes on the table. Just see the noodles golden and bright, coupled with a thick soup, floating on top of a few pieces of tender green coriander leaves, into a colorful and flavorful delicacies, let me salivate.
I couldn't wait to taste it. Ah! Ramen noodles are elastic, smooth, fragrant, delicious. It's so delicious! A breath, a bowl down, I still smacked his mouth, not yet finished.
Listen to what I said, your mouth also flowed out. Then go and try the authentic and delicious Lanzhou ramen!
Lanzhou Ramen Essay 12Everyone has different preferences, and everyone has their own favorite food, some people like to eat a hundred farmers dishes, some people like to eat the royal aristocratic dishes, but I like that insignificant Lanzhou Ramen!
Its flavor I will never forget! When I ate ramen for the first time, it made a deep impression on me! It is as heavenly as the beautiful colors, and the simple "dress" let me extremely amazed: a sinuous as a dragon noodles plate in the bottom of the bowl, around the floating turquoise like emerald parsley into which, let a person feel that this unparalleled gesture like ice sculpture as gorgeous and touching. From a high place, with the brownish-brown soup water, while adding spicy oil, also does not destroy its gorgeous color, but to the bowl of ramen added a little mystery! The hot air rushing out from the soup can make you feel like you've drifted into a fairy land! Even the look of it is so colorful, let alone the taste! Ramen served up, I was like a hungry wolf pouncing like a wolf gobbling, see my eyes straight, cheeks bulging, red face, and then I grabbed the drink beside me in a flash, and then, gasping for breath, said: "hot ...... hot dead me."
After that, I don't dare to do so, I always blow a breath first and then savor it! But this also let me taste the deliciousness of ramen! After listening to my explanation, I think your mouth is watering too! Let's head towards the ramen!
Lanzhou ramen essay 13Speaking of Lanzhou beef ramen. We have to say it has five characteristics: green, red, spicy, fresh and spicy.
Serve a steaming bowl of beef and ramen. I saw green garlic cloves floating in the middle of the water, like a boat in the middle of the river.
Pulling out the garlic cloves, underneath it is a layer of red chili oil. However, this only shows the color of the peppers without any pepper seeds. The chili oil does not affect the clarity of the soup. The soup was still clear when the tip of the chopstick was used to gently flick the soup underneath the chili oil. The green garlic cloves and red pepper oil whet the appetite.
Give it a stir and a taste. Fresh and spicy flavors sweep in, and for a split second, the tongue feels like fire, burning and tingling.
Not wanting to eat chili, this is a treat! After tasting a bite of the soup, it felt completely different:The fresh and fragrant soup swirled around in my mouth. Although I didn't eat the beef in my mouth, the flavor slowly overflowed from my mouth again and again. If you add some beef, it will be even more delicious! Hey, hey, hey, don't be in a hurry to get it to your mouth, drinking the soup and eating the meat together is fantastic! Just take a bite and the savory flavor will gush out.
Beef noodles are now cooked and served. If you put a pair of chopsticks in a steaming bowl, the chopsticks will be soaked like a sauna in no time!
Lanzhou people are good at this! Check out the beef noodle restaurants and almost everyone says. Not bad. Other perfumes. Or something like that.
Lanzhou Ramen Essay 14On the way to Dunhuang, my father and I bought train tickets to Lanzhou before we left for Dunhuang. When you arrive in Lanzhou, you must try the famous Lanzhou Ramen! My father and I chose the Lanzhou Ramen restaurant called Mazilu, which is an old Chinese restaurant.
As soon as we entered, the smell of delicious ramen and beef wafted into my nose and my mouth watered to the third thousand feet. I was about to faint from smelling it! The ramen finally showed up. The bowl of noodles was so big that it had no problem covering a grown man's face! The colors of the ramen were beautiful! There were red peppers, scallions, yellow flour, brown beef, white carrots, broth, and shredded orange carrots. The pulling of the face, the aroma, the flavor! Also, there are three things to keep in mind when eating Lanzhou ramen! The first thing is you can't use a spoon when you eat the noodles. The second is not the packaging; and the third stress is when you eat the noodles, if you think the bowl is too big and you want to use a small bowl - no way! You can only eat in a big bowl!
Let's eat! I started by picking out one side with my chopsticks, and one side was thin, long and elastic! Very chewy! There's one very special thing about this ramen - it's yellow! This is because of a yellow plant that grows on the local mountains and has a unique flavor after processing, so you can taste it without worry! I took another bite of the soup, and it was so delicious and refreshing! Another bite of beef, "uh" is real beef!
Lanzhou Ramen is true to its name!
The Lanzhou Ramen is definitely a flavorful snack. When you enter the store, what attracts you is not a guest, not the master of the work, but the tantalizing aroma! That aroma straight hooked up in your stomach a little gluttony.
The good ramen is not only the aroma of ten miles, the appearance is also particularly good-looking. A snow-white porcelain bowl, thin and long noodles, immersed in the rich and delicious soup, plus a few thin slices of beef, and then the fresh green cilantro sprinkled in between. For those who like it spicy, a spoonful or two of spicy oil can be poured over the noodles. Such a bowl of delicious Lanzhou ramen is really mouth-watering.
The method of making Lanzhou ramen is also very interesting! First of all, roll a dough, knead well, knead soft, knead until the surface is flat and smooth. Then hold one end of the dough in your left hand and the other end in your right hand and knead the dough into long strips. Then, pull it with your hands. When pulling, you have to be strong, but not too hard, or the dough will break! If you don't have a little bit of effort, you won't be able to pull it. After pulling, the dough is even in thickness and elasticity, and the master's skill is admirable! The noodles are then divided into several portions and put into the bubbling soup pot. Wait a moment, the steaming noodles dancing in the pot, the master take a pair of long chopsticks, three times five, to the bowl, pour the soup, sprinkle beef and cilantro, a bowl of fragrant Lanzhou ramen is ready! It's enough to make your mouth water.
I couldn't wait to pick up the chopsticks, wolfing down the food, splashing my face with soup. After a while, I ate a bowl bottom to the sky, light light. The hands, face and mouth are full of flavor!