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How about working at KFC
Question 1: How about working at KFC? 1, there is no such thing as three shifts, because he works very flexibly, and the full-time working hours are very fixed, according to the scheduling table. Generally in 5-8 hours or so, 10 hours that is a special case. 2, full-time should be in 1500 + if you there is a 24-hour store, on the big night can get 2000 or so. 3, the fruit powder = wrapping powder (kitchen), to the meat wrapped in flour as ingredients. Bao han bao (general ingredients) is to stuff the meat into the bread. Wages are different depending on the region, but pretty much the same. It has nothing to do with the store manager, it's based on the local minimum wage.

Question 2: How about working at KFC? The KFC is a flexible organization, the scheduling manager will arrange the time period according to the availability provided by the employees, the salary is calculated by the hour, and the salary will be paid to the bank card on the 8th of each month. It's a little tiring, with a 15-minute paid break, and the rest of the shift is standing room only. Wages can be, Nanjing 14.5 an hour, the city of different wages will be some difference

Question 3: KFC work how to work in the KFC has been almost half a year, teach me not only the money is not easy to come by, but also the complexity of the community, human nature, ugly, and people are good to be deceived by the sadness of the people. In January 2010, I was excited to embark on the KFC did ***, I work in the kitchen, repeated every day mixing chicken, wrapping powder, on something, baked chicken wings and other work. The first day the master told me that each has its own rules and procedures, we can not violate the operation. New Year's that month, I total **** rest for three days, although said more work more money, but if it is to take the health of the body in exchange for words, I would rather not. When I formally embarked on the work of the post, formally no master's teaching, I do according to what he said, but the problems come one after another. First of all, the speed, according to the procedure must take a lot of time, but when the peak comes, customers urge the counter, the counter urges the general distribution, the general distribution urges the kitchen, because of this I do not know how many times I was scolded, and then I learned to be smart! I know I have to be lazy when I have to be lazy! Uncertainty about work schedules and disorganized lifestyle. After I entered the KFC has never eaten at a normal time, sometimes hungry even have no strength to speak, they say what they do. Double time off equals no time off. You should never expect to be able to take double weekends off like normal people, it's impossible. This is because, weekends are the busiest time for restaurants other than holidays. Holidays are completely out of your league. In KFC, holidays are the busiest time. No one who works in KFC Vermont can enjoy the national holidays like normal people. You have to work in the restaurant on May 1, November 11, New Year's Day, and Chinese New Year because those are all peak times. In KFC, every job is tired, but why can't people work happily? Today I was supposed to go to work at 12:00, but I was informed by the store that I would enter the shift at 11:00, so I went. To the end of the shift, there is a person to waste oil, people are relatively short, the management team and want me to work overtime, I would have been working today is lethargic, directly reply to him not to add. I thought in my heart, you said a sentence early into the shift I came, usually a sentence of overtime, I also added, sometimes also I am alone in the kitchen, I also waste oil, everything is I alone in doing, I also have to close, then you go where? Why didn't you arrange for someone to help me? People are like that. Can't the management team do anything? Some people say more work can get more money, there is physical health in exchange for an hour's pay, I do not care. I've also learned a lot here. Sometimes there are a lot of people in the kitchen, but those people (full-time) just don't move, as if I'm the one who wraps the flour and they're in charge of the oven. For example, I'm wrapping 4 chickens and I'm in the middle of wrapping them and he (the kitchen guy) comes over to me and says, "Finish the chicken, wrap the hot wings". I was thinking, can't you wrap them because you're in charge of the oven? On 6.1, the chef saw me wrapping the wings and thought I was having a hard time, so she said she would switch with me, she was wrapping the chicken. Later I asked the chef why I didn't ask them to wrap it. On that day, there were 6 people in the kitchen, even pregnant women had to come to work (PC), this is the work of KFC, as long as you can do it, or get out. Sometimes I think about it, if I can do it, I'll do it, I'll do it more when I'm young. In KFC it's all about using women as men and men as animals. I've been doing it for half a year and I'm numb. The only thing is that I can still earn some pocket money for myself every month. I want to tell those in the KFC this siege, or outside, or want to enter the KFC partners, if you are still very young, there is no great economic pressure, to go to the KFC exercise for a year or two is a very good thing, but just exercise, do not take it as a career, it is an ordinary job.

Question 4: How to find a job in KFC This really requires you to go to the duty manager side to ask, directly to the store to find their duty manager, if necessary, he will give you to arrange an interview.

Question 5: In KFC work, how to resign? I know a lot of students in KFC *** are only summer vacation, winter vacation or a longer vacation, such as the National Day to go back to work.

It's a good idea to answer the phone when you call, as long as you have a reason to do so, and if you don't answer it, you'll get a lot of questions.

In fact, the resignation is not as serious as you think, it's a very common thing for KFC.

I don't think you have to quit now if you didn't agree to work at least one day a week when you went in. Maybe you'll change your mind later, unless you really don't like the job, but KFC work is pretty exhausting.

I don't know how far your school is from KFC, but if it's far enough, just call the manager and tell him you want to quit, and then return the uniforms, name tags, and handbook later. They will take care of it by themselves like the separation communication form, don't worry about the agreement, it won't affect you in any way. As long as the reason is sufficient, they won't say it's difficult for you. It's a good idea to be brave, it's okay.

Question 6: How about going to work in KFC 1, there is no such thing as three shifts, because he works very flexibly, full-time working hours are very fixed, according to the scheduling table. Generally in 5-8 hours or so, 10 hours that is a special case. 2, full-time should be in 1500 + if you there is a 24-hour store, on the big night can get 2000 or so. 3, the fruit powder = wrapping powder (kitchen), to the meat wrapped in flour as ingredients. Bao han bao (general ingredients) is to stuff the meat into the bread. Wages are different depending on the region, but pretty much the same. It has nothing to do with the store manager, it's based on the local minimum wage.

Question 7: How is it to work in KFC? KFC is a very good place to work. It pays by the hour, which should be $12.50/hour now.

You have to start at the bottom as a waitress to work at KFC.

The concept is good. You can learn a lot of things.

If you work hard enough and do well, you can be promoted. Because most of the waiters are ***, there are a lot of opportunities.

Question 8: In the KFC working wages, working time how KFC is hourly wage system, the first-tier city of KFC restaurant hourly compensation is 14.5-16 yuan, the amount of hours per month is 167.45 hours, more than part of the calculation by 1.5 times, in addition to the daily 22:30 - the next day 7:00 this time is also in accordance with the calculation of 1.5 times. As for the working time is arranged by yourself, there is a "Employee's Weekly Available Working Time Period" form in the lounge, you can fill in according to your own time, but in the case of a certain period of time is confirmed, you may be arranged by the scheduling manager to work in other periods of time, but this is not very common

Question 9: How do I introduce myself to the KFC staff? How do I introduce myself as a waitress? Before the interview:

(1) hair neat, hair washed and tied up;

(2) nails: no nail polish;

(3) dressed appropriately;

It is critical to keep a smile on your face. Participate in the interview with ease and optimism. Success is just around the corner!!! Cheer up.

1. Hello, please introduce yourself?

Answer: Hello. I am XX. 19 years old. Graduated from high school. I am from Meizhou, Guangdong.

2. Have you ever done *** in school?

Answer: No. I've never been to school. Because our family is in the countryside. There is nothing *** can do. In school there are class officers and so on, as a subject representative, and recreation committee.

3. What do you know about KFC?

(1) It is the most successful catering company in China and even in the whole world;

(2) It has a very good environment, the products are very good, and the most important thing is that its fast service is very good.

4. What qualities do you think are necessary to work in KFC?

Answer: I think the staff of KFC represents its image. Should pay attention to the following points:

(1) in terms of appearance: pay attention to dress properly, hair should be neat, nails should be short;

(2) attitude: to be full of energy, enthusiasm, generosity, and keep smiling. Communicate with people, be patient and have affinity.

Another point is to learn to deal with small children.

5. If a customer is not satisfied with the KFC product or service. I'm not sure how to deal with this. How should I handle it?

Answer:

(1) Listen to the customer's reaction. Patiently make the whole thing clear;

(2) Explain to the customer and ask for understanding;

(3) There is really no way, then ask the manager of the restaurant for instructions.

6. Why would you choose KFC in Pingdi?

(1) Because I live in my sister's place. Next to the bus station in Pingdi. KFC is very close to my home;

(2) I myself like to eat KFC;

(3) KFC's environment is very good, the young people are more, I also like to deal with the children;

(4) KFC's fast-paced life, can let the young people to learn more, and more can exercise people. For example: interpersonal relations and eloquence and team spirit;

7, do you do full-time or ***?

I am now out to work. So it's a full-time job.

I just finished the college entrance examination this year. But the results are not good, the family is relatively poor, the family also has a brother in college, so it is not read, out of the part-time work, learn something.

8. Can you stand long hours of work?

Answer: I know that you have to work standing up in KFC. I grew up in the countryside and can take a little bit of hardship. Don't worry.

9. How long can you work in a day?

Answer: I heard that KFC is open 24 hours. I can accept the arrangement of time. As long as it is the hope that the off time is not in the late night 1 o'clock or 2 o'clock. Because my sister said pingdi security is not very good. It's not good to go back too late. If the night before 12 o'clock off work are acceptable. If you do overnight is also possible.

After the interview: to ask KFC questions. After all, it is interactive.

1, please is how long can I know whether I accepted the results?

2, to pay a deposit?

3. Generally speaking, how long do I have to train before I can work normally?

KFC waiter's main work:

There are four main workstations: the hall, the front desk, the general distribution, and the kitchen.

The hall: responsible for tables, chairs, floors, restrooms, trash cans, restaurant periphery and restaurant decorations clean, see customers walk into the restaurant but also shouted welcome.

Front desk: responsible for introducing products to customers, cashier, food preparation, packaging, change, french fries work, but also to welcome every customer.

General distribution: responsible for packaging semi-finished products, making drinks and corn mashed potato tarts and other work.

Kitchen: responsible for marinating raw chicken products, frying and grilling chicken products.

There is also the morning opening and evening closing work. The morning opening is to assemble the machine parts that are cleaned in the evening, and the evening closing is to remove some parts for cleaning as well as cleaning the entire machine, walls and floors.... >>