shopkeepers hope that the higher the turnover of their stores, the better. So what skills can be used to increase the turnover? Let's take a look at how Wei Kongji made Chongqing Noodles!
1. The environment inside and outside the store should be clean and tidy
Many people think that restaurants only need to clean the inside of the store, but in fact, not only that, but also the outside of the store is equally important. Suppose you are in front of a shop full of garbage or dirt, will you still have the desire to go in and eat? Hygiene in the store not only refers to the appearance of the store, the placement of goods, and the cleanliness of tableware, but also includes the dressing of the clerk, the appearance and design of the store, etc. Only when a good impression is left, customers will benefit from secondary consumption. Shops should also be "both internal and external".
1. Dishes should pay attention to health
In the past, delicious food was the core of competition, but in today's era of improving quality of life, healthy eating is the pursuit of consumers. Not only small noodles, but also many fast food snacks are heavy in oil and water, which makes people tired and unhealthy. If you can make delicious and healthy noodles, you may be able to capture the hearts of diners.
2. The speed of serving meals must be "fast, accurate and ruthless"
In today's fast-developing times, we must pay attention to efficiency in everything, and customers must be "fast, accurate and ruthless" when dining at home. We must not let customers wait until they lose patience, but also accurately meet their needs. Only when customers don't get bored can we make secondary consumption.
4. Pay attention to both sources of income and expenses
Do some discount promotions appropriately to attract new customers, and keep old customers. Introducing new products regularly will also help attract more customers. The word-of-mouth of customers is the best advertisement. It kills two birds with one stone by saving costs and retaining customers.