Idioms describing marinade include:
沁人心脾
Aroma overflowing
香飘十里
1. 沁人心脾 [ qìn rén xīn pí ]
沁: seeping in. Originally, it refers to the comfort of aromatic and cool air or drinks.
This is the first time I've ever seen a poem or article written in this way, but I've never seen it written in this way.
Origin
Song Lin Hong's poem "Cold Spring Pavilion": "A clear stream can refresh the poetic temper."
2.芳香四溢 [fāng xiāng sì yì]
Fragrance wafts around.
3. 香飘十里 [xiāng piāo shí lǐ]
Describing the aroma as strong or the aroma spreads very far, especially fragrant, generally used in the article to describe that the flavor of something smells very strong.
Example sentences
1. Humanistic version of the language of the first book of the fifth grade, lesson 7, "osmanthus rain": osmanthus in full bloom, not to say that the fragrance of the ten miles, at least before and after a dozen neighbors, there is not not immersed in the fragrance of osmanthus.
2. In the fall, the fragrance of the fruits wafts over ten miles.
3, chrysanthemums that burst after burst of fragrance, fragrance floating ten miles. Make people immersed in this sea of flowers.
2. Words to describe the brine, how to name brineChengdu brine Food of the jianghu, jianghu in the food, since ancient times are not controversial world's first industry.
And brine cooked food in the diet, but only one of the most inconspicuous small sects, but look at today's jianghu has a dark horse trend, hit the power of the jianghu. Especially in the eyes of the casual Chengdu people a pot of wine, a few small dishes of brine.
Shallow drink a few cups, nothing when it is also a kind of enjoyment. So today's halogen cooked food in the country no matter how red how fire, Chengdu is still a place worth mentioning.
Talking about Chengdu brine is not not to mention the stick chicken, stick chicken, also known as "Leshan stick chicken", "Jiading stick chicken". The dish was originally prepared in Hanyangba, Leshan (said to be in Xingjing County, Ya'an) by taking Hanyang chickens of the best breed and cooking them, and then eating them after pounding the chicken meat loose with a wooden stick.
In today's Chengdu, the stick chicken has a roll of Jianghu Wei, the view of its boss Liaoji stick chicken scale seems to no one can out of its right, Liaoji after Zuoji. Huji followed by Zuoji, although Zuoji said it is playing the nine flavors of the chicken card, but look at the way it came from the copy of the chicken on the stick.
So in Chengdu, the stick chicken ride, leading the way is not at all false. The old Chengdu brine seems to have no power of return, Qinglong field temperature duck, rat hole Zhang duck, these old characters of Chengdu's famous food can only be isolated in a corner, holding a celebrity ate and said that the plaque does not let go, either open up a restaurant, or in the two or three rings on the side of the circle around, to do big and strong is not bad, but they have forgotten where they came from, what makes them have today's fame, to grasp the root of their own! Perhaps in the fierce competition only more to peers to call the capital.
Please take a look at the second sister, right? Also in Chengdu there is a two sister, two sister restaurant regardless of how the past business, but today's two sister and back to 636f70797a686964616f31333337383336 we are familiar with the brine cooked food market, two sister rabbit ding recently in Yulin, Red Star and other urban centers in a row to open stores, which is not without the maturity of the two sister shows today, the small store mixing vegetables famous to the big restaurant to the small chain of stores, this intermediate believe that the two sister's mature. Small store chain, which in the middle of the belief that the two sisters experience more, feel more, let us here wish her can be for Chengdu's local brine a show of style. Each of the famous food and beverage are now engaged in the chain, brine is now counted to keep up with the trend, which is good.
A little money, no experience, you can accommodate in the diet of the river and lake to do a catering trend-setter. But now the popularity of things are really much, chicken ah duck ah rabbit ah these traditional let us eyes blurred, and came a lot of you ribs what I ribs, even bare duck neck ah what also followed up, hey, so people really do not understand.
In fact, in order to do a good job of doing great, the flavor is the unchanging truth, the son is also a good home, operating their own brand is the most important. In Chengdu, worthy of our development and packaging of the brand is still a lot, let us all the way seems.
There is such a one, Wanchun brine. Friends said a few times, so quite pay attention to, taste, and unconsciously learned that its history is quite long, the flavor is also still appropriate.
It is understood that the price of Wanchun halibut is generally higher than other halibut. Bureaucrat Zhou Zezhi father and son for the late Qing dynasty and early Republic of China started, is to learn many local brine flavor of the long and cooking made of fine home cooking brine, legend has it that to the New Year's holidays, Wanchun Zhou House in the hospitality of family and friends set up a family feast when people taste the delicious brine, and then this home cooking brine technology has been passed down from one generation to the next.
"Spring liver, summer belly, autumn lungs, winter intestines", these are Wanchun brine summarized the essence. There is also such a famous food - nine feet board duck.
I believe that people living in Chengdu in addition to idiots and babies can say the name, this Chengdu side of the town out of the famous food, its history may be much longer than what stick chicken. "Starting from the Ming Dynasty, the nine-foot plate duck has endured for 500 years, loved by domestic and foreign diners, and is a must-have delicacy for guests at banquets."
Some reports have reported this, then its history can be five times more than the stick chicken, but why today's Chengdu to keep such a good thing but let foreign monks rob their own rice bowls. Now Chengdu nine feet of duck is everywhere, piece of land blooming, may be worth to come up with the hand is really not.
In Chengdu is really a gourmet paradise, as long as you look carefully to find, slowly to find, you will find a lot of unknown brine food, worth our stay is really not a few. Of course, with good varieties, but also good management, advanced business methods and methods.
Otherwise, it would have ended up with the same fate as the sweet skin duck. Sweet skin duck from Meishan once attracted the eyes of countless Chengdu people, even the author has been a few for the fall, in a round of applause, the result is a sweet skin duck is not a person, no one can do a big do loud and strong.
On the street everywhere is the shadow of the sweet skin duck but I do not know who who fake. The majority of those who buy it are not authentic.
In Chengdu, brine cooked food fight, there is a force to be reckoned with, that is, the supermarket cooked food. Now the major supermarkets are constantly operating their own brands, Carrefour has been heavily engaged to hire competent people to manage their own brine belonging to the tastes of Chengdu people, good and many centers are not here, but also do not dry backward, look at it in the Fuhe store deli scale, can also be seen.
There is also a sandwiched between the state-owned supermarket Renren Le brinjal is not below the two. But according to industry analysts Chunxi Ito brine in the supermarket this piece should not be questioned the boss.
It is also worth mentioning that ParknShop, the Hong Kong tycoon's supermarket will soon move into Chengdu, there are reports that ParknShop attacked the city to hunt for means of cooked food, the first thing to catch people's "stomach". So it seems that Chengdu brine market is about to be staged in the chaos of the warring states, stick chicken three male can laugh to the end, who will ask the hegemony, it is not known.
Regardless of how the businessmen fight, ducks and chickens how to fight, enjoy or our people, our mouths and our stomach got comfortable is the most important, with a brine masters words as a conclusion to want to do this line and have entered the line of colleagues woke up "brine flavor, not in the people often study the recipe, but rely on countless chickens and ducks Giverny, so a hundred years old brine is very valuable, so it is very important to have a brine. So a hundred years old halogen is precious. As long as there is time who can be successful.
3. brine point tofu proverbsbrine point tofu one thing down one thing brine point tofu has a one thing down one thing meaning.
Today means that something specializes in subduing another thing From "Dream of Red Mansions": "Dream of Red Mansions" pushes Baoyu is the person who is not in love with love, the master of masturbation, the appreciation of the female hair of love stops, in fact, more than this simple. Baoyu in the sixth but twelve or thirteen years old and attackers secretly try to police the things trained by the illusion, greasy in the maids rely on the mouth to eat the rouge, was yuanyang did not have a good tone of voice counted a meal.
And Mrs. Wang's maids flirting, but also old habits. The conversation with Jinchuaner is straight up naked flirting.
By Mrs. Wang heard, furious, Jinchushiel jumped out of the well, Baoyu was beaten, Jia Zheng was scolded. This is really: "brine point tofu, one thing to another."
Baoyu this beating, the most distressed is the old lady. Mrs. Wang pain son, is to think of his future glory; Mrs. pain grandson, is full of heart, full of heart meat, unconditional love.
Baoyu a word want to eat a small lotus leaf children small lotus soup, the old lady repeatedly called people to do. Through Phoenix's mouth to Xue aunt told, in fact, is the craft level of pimple soup, get some do not know what face print out, borrow some new lotus leaves fragrance, all rely on good soup, in the end no fun.
Baoyu this pearl to eat, even with the whole family followed the goose bumps soup. Although the Jia family is the South, in the capital lived for two or three generations, eating habits more or less a little northernized.
Phoenix's decision to host is justified, so that the "good soup" thing, do a pot than do a bowl to be much more economical. Only for Baoyu to do also need a chicken, and add a few more, can make dozens of bowls, the whole family meals do not have to worry about another.
4. What are the idioms to describe the flavorThe idioms to describe the flavor are: 沁人心脾 Aromatic fragrance overflowing Fragrant ten miles 1, 沁人心脾 [ qìn rén xīn pí ]沁：渗入。
Originally, it refers to aromatic cool air or drinks that make people feel comfortable. It also describes poetry and articles that are beautiful and touching, giving people a fresh and crisp feeling.
Origin Song Hong Lin's poem "Cold Spring Pavilion": "A clear stream can refresh the poetic temper." 2、芳香四溢 [fāng xiāng sì yì] 香气四处飘散.
3. 香飘十里 [xiāng piāo shí lǐ] describes the aroma is strong or the aroma spreads very far, especially fragrant, generally used in articles to describe the flavor aroma of something is very strong. Example sentences 1, the humanistic version of the language of the fifth grade book, lesson 7, "osmanthus rain": osmanthus in full bloom, not to say that the aroma of ten miles, at least before and after a dozen neighbors, there is no not immersed in the fragrance of osmanthus.
2. In the fall, the fragrance of the fruits floats ten miles. 3. The fragrance of the chrysanthemums that burst after burst floats ten miles.
People are immersed in this sea of flowers.
5. On the production of brineBrine is often cooking seasoning, most of the brine is boiled into their own, on the brine production of the materials used in different sayings, the following introduces a few brine production methods and materials:
1, materials: Sichuan pepper, star anise, cloves, grass berries, licorice, cinnamon *** 3/4 cup.
Method: brine material, sand ginger powder with the Sheng cloth bag. Add eight cups of water and boil, slow boil about one hour and a half to two hours.
2. Ingredients: star anise (two), aniseed, pepper (two teaspoons each), licorice (six), cinnamon (one), grass jelly (one), tangerine peel (1/4)
Directions: marinade ingredients in a cloth bag, add 12 cups of water and boil for 30 minutes to remove.
3. Ingredients: pork, pork bones, add old moldy black beans, cinnamon, orange peel, licorice, cumin, aniseed, rosmarinus officinalis
Directions: Add water and simmer for one hour.
4. Ingredients: soy sauce essence, anise, cinnamon, grass jelly 50 grams each, sand ginger, pepper, cloves 25 grams each, licorice 50 grams, 500 grams of boiled water.
Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.