A table: according to the data of the transfer project. You can also make your own calculations to confirm whether the table arrangement is reasonable. Calculation method of seating capacity: seating capacity = total seating capacity, average seating capacity, and seating capacity <; /B> It can be roughly estimated that the average area of each dining table does not exceed 2 square meters for low-grade, 3-3.5 square meters for middle-grade, 4-4.5 square meters for high-grade and international counterparts < /B> 1/2 of the restaurant.