The eight bowls in Kaizhou are divided into Kaizhoutou Bowl, shredded pork with bamboo shoots, eight pieces of chicken with fish flavor, tofu balls, steamed pork with rice flour, elbow with watercress, boiled white and chopped fish. Its ingredients are carefully cooked and served in traditional earthen bowls or porcelain bowls, which are rich in nutrition and pay attention to the order of serving.

"Eight Bowls", as a kind of local culture in Kaizhou, not only highlights the food characteristics of Kaizhou, but also reflects the local catering preferences and development level.