When printing this piece in the kitchen, we should also pay attention to it, that is, it is oil-proof and waterproof, because the steam and oil smoke in the kitchen (especially between hot dishes and pasta) are very large, and the printer is an electronic product. In such an environment, it must have the function of oil and water prevention for a long time. At present, many restaurants that installed catering systems in the early days are almost not professional oil-proof and waterproof, so after a long time, the cutter of the printer will get stuck and the kitchen will not print. I've seen this too often. Oil-proof and waterproof printers are about 300 yuan more expensive than ordinary printers. If the investment budget is considered, my personal suggestion is: use thermal-sensitive, oil-proof and waterproof printers in the hot dish room, barbecue room and pastry room, and use thermal-sensitive, ordinary printers in the cold dish room and food delivery room. As for whether the bar is heat-sensitive or needle-shaped, it depends on your needs. There is no oil smoke in the bar, and there is no need for an oil-proof and waterproof printer.
You can refer to the above suggestions, mainly depending on your actual situation. You can call me if necessary. My name is my phone number. I am the agent of Beijing Jiabo small ticket printer.