Surrounded by the sea on three sides, Shidao is a natural harbor and the largest fishing port in northern China. As early as the Sui and Tang Dynasties, Shidao became an important commercial port for exchanges with Japan and South Korea. Since the late Ming and early Qing dynasties, merchants have gathered here, and foreign trade and cultural exchanges have continued to prosper.

Anyone who has been to Shidao will sincerely admire the beautiful natural environment here. The clean streets are spotless, and there are towering old trees on both sides of the road. As night falls, the lights are brightly lit, the sea breeze bursts, and the waves gently beat the coast shrouded in the night. Tourists sit on the beach and listen to the sound of the sea, which is different from the bustling metropolis. It's gentle and romantic here, and the more you look at it, the more beautiful it is.

There are four distinct seasons, no severe cold in winter and no intense heat in summer. Simple and kind Shidao people have lived a leisurely seaside life here for generations.

Affected by the weather at sea, it is often sunny and foggy for a while. Sunshine and mist complement each other, like a girl with fluttering clothes, walking against the wind, and its scenery is beautiful from a distance, just like a fairyland.

Shidao has a long history, rich marine culture and many places of interest. Friends who have just come to Shidao will be attracted by the blue sea. You can climb to the top of the mountain in the early morning and watch the sun break free from the shackles of clouds, bursting out and dyeing the coast of Wan Li red; You can play freely in the crystal clear shallow water of that bay and fly freely on the beach as thin as rice grains; You can also pick up small conchs on bare rocks and pick up childhood memories; You can also set up a tent in the afterglow of the evening, soak a pot of green tea, and watch the clouds roll and relax in the boundless silence, and the tides rise and fall.

If you want to know more about Shidao, I suggest you look at these places:

Now coming to Chishan is like embracing spring. Surrounded by lush forests and fresh air, you can safely enjoy the nourishment of Shan Ye and nature in the flowers and birds, and stay away from the hustle and bustle of people and cities.

Dongchu Island, a long and narrow peninsula extending into the Yellow Sea, has only a narrow coastal road connected with the outside world. Surrounded by the sea on three sides, you can watch the sunrise in the morning and the sunset at night, and you are immersed in the sound of waves lapping on the shore and thick sea fog all year round.

Dongchu Island Marine Ranch, located in the vast sea area, can personally go into battle, pick raw and fierce seafood, fish at sea, and directly taste the original seasonal seafood.

Dongdun Village is called Dongdun because there is a smoke pier in the Ming Dynasty at the eastern end of the village. Dongdun Village is the hometown of Comrade Gu Mu. Red culture and Confucian culture are profound, seaweed house resources are well preserved, and folk arts such as embroidery, paper-cutting and noodle art have been passed down to this day, which has profound cultural heritage and resource advantages.

Dongdun village has a very prosperous boundary, which is the food street. The food and beverage outlets in the food street are all run by villagers in this village, which have both authentic food in Jiaodong area and foreign characteristics.

Liucun is located in the southwest of Ningjin Sub-district Office in Rongcheng City. There are state-level cultural relics protection units here-Yuan Dynasty stone tomb, Cheng ancestral hall, ancient well and seaweed house. Most of the houses in the village are well preserved, which is a natural ancient village.

Sanggou Bay has excellent seawater quality and rich seafood. When you go to Sanggouwan Ocean Ranch, you can feel the warmth of the sea breeze, the jubilation of the waves, the joy of seagulls and the poetry of the blue sea and blue sky. You can ride the wind and waves and keep company with seagulls; You can pick in the sea, fish in the pool, enjoy the fun-filled fishing village life, stay away from the hustle and bustle of traffic, and experience the harmony and tranquility between man and nature.

This is a famous fishing village. People in the village love painting, and huge murals are painted on the walls of every household. Walking into the village is like walking into the palace of art.

The pleasant natural climate makes it the most suitable place for wild flowers to grow. Every spring and summer, nearly 100 kinds of flowers, such as azaleas, camellias and Yun Song, are everywhere, which is intoxicating.

Along the coast of Rongcheng, there are many fishing villages with local characteristics, among which Dayudao Village is the most representative. Dayu Island is the largest natural fishing village in China, and some early seaweed houses and fishing villages are still well preserved.

Shidao is rich in seafood, so you must eat seafood when you come to Shidao. Just walk into any restaurant, and the dazzling array of seafood will make you dumbfounded and confused, and don't know what to eat. Don't panic. Come with me. The big fish and prawns that can often be eaten inland come to Shidao. It is strongly recommended that you mainly taste the local little seafood.

Salted fish in Shidao: Rinse and dry with seawater every day, and then rinse and dry. It smells like the sea from the inside out, with moderate hardness, oily but not greasy, salty but not bitter, and the golden tortillas baked in the iron pot, the fragrance can penetrate into your internal organs.

Shidao Shrimp Sauce: local specialty, clean and delicious, crystal clear, use it to fry eggs, take a bite, and your mouth is full of shrimp.

Shidao anemone: a marine life found only locally. Some say it's like meat but not meat, and some say it's fish but not fish. Taste can only be understood, but not expressed.

Cuttlefish egg: to put it bluntly, it is a small ink box in cuttlefish fu-organs. After being evenly mixed with eggs, it is steamed in a pot, which is extremely delicious and melts in the mouth.

There are also Spanish mackerel dumplings, fish balls with teeth, stewed sweet potato noodles with fish soup and so on, all of which are local delicacies. Oh, my mouth is watering.

There are many beautiful and comfortable hotels in Shidao, most of which are built along the coast, and the prices are not high. You can choose according to your own preferences. If you don't want to stay in a hotel, I suggest you drive to a nearby fishing village and stay in a fisherman's seaweed house. It's warm in winter and cool in summer, so don't turn on the air conditioner.

Shidao, a pearl embedded in Jiaodong Peninsula and the coast of the Yellow Sea, is connected by mountains and seas, which has both the spirituality of the sea and the magnificence of the mountains. She is like a landscape painting, slowly unfolding to you.

Text content is compiled from Song Jie, the founder of quality tourism.