Legal subjectivity:

To open a restaurant, the following procedures and certificates are required: 1. Food hygiene license. Referred to as health permit, it is a health permit issued by units and individuals engaged in food production and business activities after examination and approval by the health administrative department. 2. Business license. It is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in a certain production and business activities. 3. Discharge permit. It is the abbreviation of "Permit for Discharge of Pollutants", and it is stipulated in "Regulations on the Administration of Pollutant Discharge Permit" that the state shall implement license management for the discharge of waste gas, waste water, environmental noise pollution and solid waste in the process of production and operation. 4, fire permit. When applying for a fire safety permit, the places that meet the relevant national norms, complete information and complete procedures shall be completed within three days with a construction area of less than 2,111 square meters and within five days with a construction area of more than 2,111 square meters. Article 35 of the Food Safety Law of the People's Republic of China is objective in law:

Regulations on Hygiene Management of Public Places Article 4 The state implements the system of "Hygiene Permit" for public places. "Health permit" issued by the health administrative department at or above the county level. Food Safety Law of the People's Republic of China Article 35 The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.