1. The appetizer, also known as appetizer, is generally divided into cold dishes and hot ones. The common varieties are caviar, foie gras, smoked salmon, chicken tail cup, creamy chicken crisp box, local snail and so on.

2. soup. It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Side dishes. Usually aquatic dishes and eggs, bread and crispy box dishes are called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

Extended information:

Catering culture:

1. Don't sip when drinking soup, but shut up and chew when eating. Don't lick your lips or smack your lips. If the soup is overheated, wait until it is slightly cold before eating, and don't blow it with your mouth. When drinking soup, scoop it out from the inside with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating the soup, leave the spoon in the soup plate (bowl) and point the spoon at yourself.

2. When eating fish, meat and other dishes with thorns or bones, don't spit directly. Cover your mouth with a napkin and spit gently on the fork and put it into the plate. If there is a small amount of dishes left in the plate, don't scrape the bottom of the plate with a fork, let alone use your fingers to help you eat, but use a small piece of bread or fork to help you eat. When eating noodles, you should roll them up with a fork and then send them into your mouth.

3. Bread is usually broken into small pieces and sent to your mouth. Don't bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.

4. When eating chicken, most Europeans and Americans regard chicken breast as the most expensive. When eating chicken legs, you should first remove the bones forcibly, and don't eat them with your hands. When eating fish, don't turn the fish over. After eating the upper layer, remove the fish bones with a knife and fork, and then eat the meat at the lower layer. When eating meat, cut one piece and eat one piece. The pieces can't be cut too big, or cut all the meat into pieces at once.