1. Improve efficiency: central kitchen management system through digital means, the production process of the kitchen for the overall management, including raw material procurement, inventory management, production planning, order management, logistics and distribution, etc., can improve the efficiency of kitchen operations.
2. Optimize the allocation of resources: central kitchen management system can achieve the optimal allocation of resources, including human, material and financial resources, so as to improve the productivity and economic efficiency of the kitchen.
3. Reduce costs: the central kitchen management system through digital means, can realize the fine management, reduce the cost of the kitchen. At the same time, it can realize the fine management of raw materials and reduce waste and loss.
4. Improve quality: The central kitchen management system is able to carry out quality sampling of each production batch through digital means to ensure product quality and safety.
5. Easy to manage: the central kitchen management system adopts intelligent design, simple and convenient operation, and can improve the management level of the kitchen. At the same time, it can realize real-time monitoring and analysis of data, providing scientific decision-making basis for kitchen management.
Vegetable East slope central kitchen system, help central kitchen enterprise fine management. To do fresh food to find vegetables East slope let fresh people sleep two hours more every day
Vegetable East slope central kitchen system compared to other systems, goods loss decreased by 20%, labor costs decreased by 35%, planning efficiency increased by 90%, processing efficiency increased by 22%, order efficiency increased by 85%.
Vegetable East Slope central kitchen system system features:
1. Intelligent ordering: meal reporting assistant, student parents independent payment, meal reporting, leave, nutritional intake analysis. Online mall, tailored to create an independent mall, customer mall order, online payment. Intelligent pricing, according to the cost, market price, etc., set the formula automatic pricing, in line with market needs.
2. Recipe management: recipe intelligent decision-making, dishes, recipes, gross profit estimates, nutritional analysis, help recipe intelligent decision-making. Recipe library, to create a corporate recipe library, quickly develop customer recipes to meet the requirements. Meal label management, meal label and meal label unified management, simplify the menu operation.
3. Program management: automatic demand aggregation, multi-party aggregation of multiple sources of demand, real-time control of demand dynamics. MRP calculations, through the automatic input of multi-dimensional information, a key to calculate the production of finished and semi-finished products, production of raw materials. One-key generation planning system automatically split, one-key generation of procurement plans, production plans, planning efficiency increased by 90%.
4. Processing management: the production process can be defined as collaterals, finished whether the separation of storage, processing management granularity of independent control. Production process management, collaterals, feeding, return, completion, process route process supervision, full control. Cost accounting, at the same time to meet the nutritional food, meat division, net food processing multiple business model cost accounting.
5. Intelligent sorting: automatic demand aggregation, 60% efficiency, intelligent electronic scales synchronized sorting weight, eliminating manual statistics. Eliminate the wrong points, missed points, sorting progress visualization, sorting out-of-stock marking, to cope with a variety of situations.
6. Food traceability: source tracing, who is the supplier of the ingredients, the time of purchase, who is the consignee, quarantine ticket display. Detection information, pesticide residue test whether to exceed the standard, pesticide residue test report display. Process traceability, production over, raw material product conversion, sorting, warehousing, distribution process display.
7. Data analysis: data screen, visual data screen display, real-time control of data, to establish a corporate image. Report analysis, operating data analysis, production data analysis, financial data analysis, data at a glance.
In short, the Vegetable Dongpo central kitchen system, as a comprehensive solution for kitchen management of catering enterprises, can help enterprises realize efficient collaborative operations, reduce costs, improve quality and customer satisfaction. By introducing this system, companies can enhance competitiveness and gain a greater advantage in the fierce market competition.