Signature pot-stewed dishes: Hakka salty snacks
The mellow and rich pot-stewed flavor is one of the representatives of Hakka cuisine, and salty stir-fried dishes are one of the delicious dishes that cannot be missed. Fine pork, pig offal and other ingredients are carefully marinated and stewed with special sauce. Every bite is full of Hakka flavor, which makes people memorable.
2. Authentic flavor: Hakka stuffed tofu
Hakka tofu is a delicious dish at home. Tender tofu blocks are rich in fillings, including minced meat, mushrooms and bamboo shoots. And then pour the special sauce and steam it until it tastes delicious. Every bite is the softness of tofu, and the delicious stuffing makes people feel fragrant.
3. Hakka characteristics: braised pork with plum vegetables
Braised pork with plum vegetables is a classic dish of Hakka people, and it is also a necessary food for holidays. Fat but not greasy pork belly with salted plum vegetables, after a long time of slow cooking, the meat is soft and rotten, and the plum vegetables are sour and appetizing. The two complement each other and make people want to stop.
4. Refreshing appetizer: Hakka fried pork with sour bamboo shoots
Fried pork with sour bamboo shoots is an appetizer for Hakka people. Choose fresh sour bamboo shoots, mix them with ingredients such as meat slices and peppers, and stir-fry them over high fire. Sour and refreshing sour bamboo shoots are perfectly combined with fresh and fragrant meat slices. Eat it in one bite, make it sour and appetizing, and instantly awaken your taste buds.
5. Summer must-have: Hakka cold cucumber
On a hot summer day, a plate of Hakka cold cucumber is refreshing and appetizing. Cucumber is crisp and refreshing. Add minced garlic, Chili oil, balsamic vinegar and other seasonings and mix well. Every bite has the fragrance of cucumber and hot and sour seasoning, which greatly increases people's appetite.
6. Creative snacks: Hakka mouse hairpin
Hakka mouse hairpin is a unique snack, which looks like a mouse and is very cute. Made of glutinous rice flour, pork, mushrooms and other ingredients, it is crisp outside and tender inside, and it is full of fragrance, which makes people fondle it.
7. Hakka characteristics: Hakka bamboo shoots.
Hakka bamboo shoot hairpin is a traditional snack of Hakka people, which is made of fresh bamboo shoots, glutinous rice flour and other ingredients. Bamboo shoots are thin and stuffed, and the fragrance of bamboo shoots is perfectly combined with the softness of glutinous rice. Take a bite, it will be delicious and memorable.
8. nutritious breakfast: Hakka taro sticks
Hakka Taro Zan is one of Hakka's favorite breakfasts. Made of taro, glutinous rice flour and other ingredients, taro is sweet and soft, glutinous rice flour is delicate and Q-shaped, and with special sauce, every bite is very satisfying.
9. The coup to solve the problem: Hakka pig blood pill
Hakka pig blood pill is a snack to relieve hunger. Made of pig blood, glutinous rice flour and other ingredients, the skin is crisp and the filling is soft and waxy. The delicious smell of pig blood and soft glutinous rice are perfectly integrated, which makes people eat with relish.
10. Hakka flavor: Hakka tea.
Hakka tea is a unique Hakka flavor beverage. It is made by grinding tea, peanuts, sesame and other ingredients and adding boiling water. Leicha is fragrant and mellow, can quench thirst and satisfy the stomach, and is deeply loved by Hakka people.
Hakka dishes are profound and charming, and each dish is the crystallization of Hakka wisdom and delicacy. If you have a chance to taste authentic Hakka food, don't miss it! I'm sure you'll have a full meal with endless aftertaste!