With the development of society and the progress of science and technology, people's life pressure is increasing, and self-service catering is full of people's lives. Cafeterias can be seen everywhere, especially hot pot buffet and barbecue buffet, which is even more popular. Everything is cooked and baked by yourself, and it is rare to eat authentic barbecue. I don't know that there is a big gap between the real barbecue and the meat baked in the buffet barbecue pot. Today, I will take you to have a look and taste the authentic old Beijing barbecue.

Cookies and scones in old Beijing originated from nomadic people living in Mongolia beyond the Great Wall. They cut the meat into large pieces with a hunting knife, fed it with onions, ginger and juice, put it in a helmet, lit horse manure and roasted it half-cooked. The method is extremely simple.

With the Manchu people entering the Central Plains, barbecue technology was also brought to Beijing. The formation of barbecue was founded in the 25th year of Qing Emperor Kangxi (A.D. 1686), with a history of more than 320 years.

The roasted seeds and nuts barbecue in old Beijing is a magical food, which is very different from our buffet barbecue now. Beijing roasted seeds and nuts barbecue technology has also greatly improved the love of Beijing people.

Beijingers nail a round iron plate with iron bars, which is called baking. Next, they use fruit charcoal or send charcoal to make a fire. Slice beef or mutton, simmer it, put it on the grill and cook it with long chopsticks. Only the sound of thorns came out, and soon the room was filled with barbecue, which made people intoxicated and greatly increased their appetite.

Look at this picture, real number poisoning. Make you want to stop!