Jiangsu Restaurant was founded in 1946, and its original name was Fuxing Restaurant. As a representative of regional culture, the great cuisine of the Republic of China was born here. It is a well-known restaurant in Nanjing. Its dishes are well-known, fresh, mellow and salty, and have a great influence. From Jiujiang to Shanghai, it has attracted countless businessmen, politicians, celebrities, scholars and ambassadors to China, and it has been affectionately called the "small building". In 2111, due to urban planning, it was rebuilt on the south bank of the Yangtze River Bridge. Taking advantage of the bridge and the Yangtze River, it is opposite to the "Yuejiang Building", one of the four famous buildings in China, with beautiful scenery and convenient transportation. It was named "China Nanjing Republic of China Cuisine Experimental Base" by the Nanjing Municipal Government. The new Jiangsu restaurant is adjacent to Daqiao Hotel, and its design style combines the nostalgia and splendor of simple Europe in the Republic of China. From food inheritance to legend, it shows the new Jiangsu restaurant, recreates the precious demeanor of the Republic of China and gathers the essence of the Republic of China cuisine. The total construction area is 2,611 square meters, and the total number of seats is 541, which can accommodate 51 banquets at the same time. The first floor is the Zero Hall, and the second to third floors have different styles of landscape luxury bags. The multifunctional hall with the most advanced equipment in Nanjing is equipped with a large LED electronic display screen, and its shocking sound and photoelectric effect fully meets the reception of high-end conferences and luxury wedding banquets, and is equipped with a large parking lot.