311g of rice, 2 eggs, 31g of shrimp, a little chopped green onion, 4g of salt, a little sugar and a little chicken essence.
Making method
Editing
① Knock the eggs into a bowl and break them up, add the rice and mix well; Remove intestinal mud from shrimps, wash and scald until cooked.
② put oil on the fire, heat it, saute chopped green onion until fragrant, add rice and stir-fry until orange, add shrimps and stir-fry quickly with high fire, and finally add salt, sugar and chicken essence to stir-fry evenly.
3 bowls of freshly stewed rice, 4 egg yolks, a little salt, 2 shallots, 2 spoons of spicy pickles (for eating), 15-21 clams, 3 sausages, 11g of soy sauce and 11g of vinegar.
Practice
1. After the rice is stewed, put 3 bowls in a large container.
2. Beat 4 egg yolks in another container, and the protein part is not used here, only the yolk part is used. Stir the egg yolk evenly with chopsticks.
3. While the rice is hot, pour the broken egg yolk and add a little salt.
4. stir the egg yolk and rice evenly with a spoon filled with rice and set aside.
5. Wash shallots and cut them into 1 cm long pieces with a knife.
6. prepare some spicy pickles according to personal preference, 1-2 teaspoons is enough. Cut pickles into pieces with a knife. ? [1]?
7. Carefully wash the spun yarn in the clam meat with water and control the moisture.
8. Cut a slip mark on the sausage skin every half centimeter with a knife. Don't cut it to the bottom, just slide it away. After being heated in the microwave oven for 11-21 seconds, it will be taken out, and the slip marks will be cracked to decorate the fried rice with eggs.
9. Put a proper amount of cooking oil in the wok and bring it to a high heat.
11. when the oil temperature rises to 61% or 71% (there is slight smoke on the surface), pour the rice prepared in step 4. Continue to stir fry a few times with strong fire, so that the yolk on the surface of rice grains becomes burnt after heating.
11. Turn to medium heat and continue to stir fry. After about 1 minutes, the rice will become clear and not stick to each other.
12. Add chopped pickles.
13. add clam meat with moisture control, stir-fry until it tastes good, and then introduce 11g vinegar.
14. When the vinegar smells, pour in the soy sauce, sprinkle with chopped green onion and continue to stir fry.
15. Turn off the fire after chopped green onion is cut off, and the egg fried rice with delicious, golden color and full granules is ready.
16. You can put it in a small container first, and then buckle it upside down on a plate to make a shape. You can also put a sausage heated by microwave on it.
Tips
1. In order to make the fried rice clear, overnight leftover rice is often used. You can also use fresh rice. When the braised rice is still hot, sprinkle a few egg yolks in it. The hot rice grains are easily wrapped with egg yolks, and the fried rice is golden in color and distinct in particles.
2. You need to add salt when you wrap the rice with egg yolk, and then you don't need to add it in the process of stir-frying. Because the rice grains are wrapped in the egg liquid, adding salt in advance is convenient for fully mixing.
3. When the oil temperature rises to 61% to 71% (with slight smoke on the surface), pour in the rice wrapped with egg yolk, stir-fry it quickly for a few times with strong fire, so that the egg yolk on the surface of rice grains is heated, and then turn to medium fire to continue stir-frying, so that the fried rice with eggs is particularly fragrant.
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