professional training objective: to train senior management talents and advanced technical applied professionals who master the basic knowledge and service skills of modern catering management and engage in catering management and service. Professional core competence: modern hotel catering management and service skills. Professional core courses and main practical links: introduction to hotel management, modern hotel catering management, modern hotel catering marketing, catering service, wine knowledge and bar management, kitchen design and management, public relations, hotel English, food nutrition and hygiene, knowledge of Chinese and western food, comprehensive practice of catering management and service, cooking operation training, graduation thesis, etc., as well as the main characteristic courses and practical links of each school. Employment orientation: catering management, service and technical positions in the catering department of tourist hotels and social catering industry. Personally, I think it is more suitable for girls to be a lobby manager or a restaurant manager. Employment should be said to be good, big hotels don't have to take photos every year, and government guest houses and so on are all good. Moreover, many industrial manufacturing enterprises have begun to look after such talents, because many canteens and hotels are now in chaos, and such talents are relatively scarce. This major should be in a junior college, and the teachers in general tourism colleges are ok. I suggest you take a look at Shanghai Tourism College.