1895 the first French blue ribbon school was established in Paris. One hundred years later, French blue ribbon colleges and universities spread all over 25 cities around the world. French Blue Ribbon offers bachelor's degree, MBA degree and master's degree in catering management and hotel management, attracting students from more than 50 countries around the world.
/kloc-At the end of 0/9, French Blue Ribbon Cooking Weekly was launched, and in the next 70 years, it became probably the largest collection of cookbooks in the world.
1927 When the Daily Mail of London mentioned the French Blue Ribbon, it was called the Babel of different nationalities.
1933 French blue ribbon culinary institute was established in Britain. 1
1940, the American government issued a special policy to provide scholarships for French blue ribbon students on American campuses. On American TV, Juliet julia child, who graduated from the French Academy of Ribbon Cuisine, became the first senior chef to teach cooking on TV.
1953, invited the graduates of French Ribbon Culinary Art Institute to organize a coronation banquet for Queen Elizabeth II, and thus created the French Ribbon Chicken, which has been popular ever since.
1988 The first school in North America of French Blue Ribbon Culinary Art College was established in Ottawa, Canada.
1990 French blue ribbon culinary institute entered Asia and opened tea restaurants and cafes in Singapore and Japan.
During the period of 1995, the first batch of students from Shanghai were sponsored by the China Municipal Government to enter the class of the French Blue Ribbon Culinary Art Institute.
Career prospects
According to the official American statistical report 200 1, the global hotel and tourism industry has a net annual growth of 950 billion US dollars. By 2006, there will be more than 3 million manager positions vacant. According to this report, even excluding the need of hosting the Olympic Games in China in 2008, the global tourism industry will always be in a state of shortage of professionals in the foreseeable future. Courses related to the French Blue Ribbon are designed for the development and needs of the world.
Courses and tuition fees
Winter semester 65438+1October 5-March 10
The spring term is from March 20th to May 26th.
Summer term from June 6th to August 1 1.
Autumn semester is August 30th-165438+1October 3rd.
Elementary cooking course -(9600 euros)
Intermediate cooking course -(9200 euros)
Advanced cooking course -(9400 euros)
Basic pastry cooking course -(7700 euros)
Intermediate pastry cooking course -(7 100 euro)
Advanced pastry cooking course -(7350 euros)