The famous Linyi snack - grits, to the spicy and delicious, fat and not greasy, nutritious features for the people of Linyi, but also for the province and outside the customers who have tasted this delicious reputation. There is a record of "seven days without food, Li soup without grits" in "Saying Garden - Miscellaneous Words". Rituals - Nei Zi" said: "grits, take cattle, sheep meat, three as one, small cut. And rice two, meat one, combined as a bait, fried." Here said "grits", quite similar to today's grits. Qing Kangxi years "Yizhou Zhi - rank" listed in the 16 kinds of products have "grits food". According to legend, grits are the breakfast drink of the ancient Xijia people, and they were introduced to the mainland in Tang Dynasty, while Linyi grits were introduced by Yuan Dadu (now Beijing). By the Ming Dynasty, the locals called this meat porridge straight as grits.
The grits have a long history, and there are many records in our historical documents. The Spring and Autumn period of the famous book "Mozi not under the Confucian", "Confucius poor in Chen Cai, quinoa soup not grits", so far there has been a history of more than 2400 years. The history of grits goes back a long way, as shown in the 16 kinds of offerings recorded in "Sacrifices" of "Yizhou Zhi", which was compiled during the Kangxi period of Qing Dynasty. Drinking grits has four main points, i.e. hot, spicy, fragrant and fat. A bowl of hot grits with fritters, biscuits, baked goods, etc. is a wonderful breakfast treat. There are three kinds of grits: beef grits, lamb grits, and chicken grits, with lamb grits being the most common and chicken grits being rare.
There are many stories of grits, and the most widely circulated stories are two. Story 1: The name "grits" is related to Emperor Qianlong. It is said that when Emperor Qianlong went down to the south of the Yangtze River, passing through the current Tancheng dock town, want to taste the local famous food, local officials on this unique flavor of the breakfast offered up, the Qianlong master a taste, how to never drink such a delicious thing, casually asked a sentence: "What is this (grits)?" Local officials busy nodding: "This is what (grits), this is what (grits)." Therefore, the casual question of the Son of Heaven became its current name - grits.
Story 2: the Eastern Jin Dynasty, a pair of poor and desperate foreign couples fled to Linyi, when the great calligrapher Wang Xizhi saw them very poor, often receiving them, the couple was very touched, no return. Once, Wang Xizhi sick, the two feel that the opportunity to repay the favor, the only hen left at home to lay eggs killed to make soup, and in the soup added some common cold herbs. Would like to cook the chicken rotten some, but the husband fell asleep watching the fire, do not want to soup on the cooking all night. The next day, looking at the cooking of the chicken soup black, his wife is very angry, but there is nothing else at home, had to cook "paste" of the chicken soup to Wang Xizhi. Besides, wang xizhi was bedridden, ate traditional Chinese medicine disease also slightly improved, but dry mouth and tongue, no appetite, look at the chicken soup sent, and embarrassed to brush off the people's goodwill, on a bowl of taste, I did not think that this drink, instantly refreshed, the disease is better, on the spur of the moment, handwritten the word "rice sen", to the Later, the descendants called it grits
Second, eight treasure tempeh
Eight treasures tempeh production has a long history, the Ming Dynasty, "Compendium of Materia Medica" in the Department of cereals, that is, recorded: "Tempeh, soybeans can be all for the black soybean can be used as medicine. There are light tempeh, salty tempeh, the system of disease more light juice or salty, when with the method." "but one Zhai eight treasures bean drum" is with big black beans, eggplant, almonds, fresh ginger, perilla leaves, pepper, sesame oil, white wine and other eight raw materials after a year of sealed natural fermentation, so it is called "eight treasures". Bean drum has crystal color, unique fragrance, rich nutrition, and has the effect of generating fluids and appetizers, lowering the stomach and eliminating the effects of food. Mr. Fei Xiaotong's inscription praised "Qilu famous product, mellow and fragrant".
About the origin of Eight Treasures black beans, according to legend, during the Daoguang period of the Qing Dynasty, there was an old mother in Yizhou Province, Shandong Province, Yizhuang (now in the territory of Mengyin County), who used black beans, eggplant, sesame oil as the main raw material to pickle the pickles, which were delicious and named as black beans. Peng San, a master of the sauce garden in Palletizing Village, learned the skills from him, and then the "Only One Zhai" sauce garden in Linyi City invited Master Peng to make tempeh in the garden in honor of him. The "Only One Zhai" Sauce Garden collected the recipes and techniques of similar products from other places and improved them in practice, finally developing the unique Linyi Eight Treasures Tempeh. Linyi eight treasures tempeh is rich in protein, vitamins, glutamic acid, lysine, asparagus garlic and other nutrients, with warmth in the spleen, qi tonic kidney, nourishing and moisturizing, soothing and revitalizing and other health functions.
Third, collapse pancakes
Pancakes, the Yimeng mountainous folk traditional home staple food, but also a prestigious local specialty food. Classified from the use of raw materials, can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes, groundnut pancakes, etc., different branding tools, different raw materials, the flavor is also different. The cooked pancakes are as thin as paper, folded into a roll and ready to eat. After drying and folding into a long square, they can be stored for half a month to a month without spoiling. It is also very convenient to go out and carry, therefore, it is called dry food. Pu Songling in the Qing Dynasty wrote in his "Pancake Fugue", "Pan-fried head is combined with rice and beans for the Qi people to replace the noodle food," "round as a silver moon, as big as a copper tank, as thin as the paper of the Hepatitis, the color of the plume of the yellow crane, which is the customization of the pancake also." Pancakes are made from the original grain, the bran is not removed, so nutritious, crispy and fluffy to eat, and easy to store and carry, is a very characteristic of the local food. This year, some people believe that the consumption of pancakes need to chew for a longer period of time, and thus can generate a healthy stomach, promote appetite, promote facial nerve movement, is conducive to maintaining visual, auditory and olfactory health, slowing down the aging, is not lost as a health food.
2010-4-12 19:18 in reply to the super world 2 floor
Collapsing pancake practice: leeks, fresh and tender leeks, washed, cut into slightly thicker than the dumpling filling froth; eggs, into the pan first fried, then chopped and leeks stuffed into one, put the salt, put the oil, put a little bit of mint leaves, mix well. Pancakes, just branded not yet folded pancakes, hemp face up, in the middle part of the spread evenly filled, four sides folded, folded again, and folded again, and then put on the griddle, fire to Wen, heat to even, and sometimes fiddling, see the pancakes inside the hot air leaks out, see the pancakes slowly yellowed, remove a little drying and eat, outside the crispy inside the soft, fragrant corners of the mouth flowing oil, slurping
Four, Wang's ripe pear
Wang's ripe pear is ripe pear king "Wang Yucheng" with ancestral hundreds of years of history of the secret recipe cooked cooked pear, materials, unique flavor, for China's one of the best. Cooked pear crispy slag, melt in the mouth, sweet and mellow, the fruit is soft and have clear phlegm and fire, moisten the lungs and stop coughing, relieve alcohol diuretic, in addition to the annoyance of dryness, nourish the liver and benefit the efficacy of the heart, chronic bronchitis, asthma and lung fever has a certain curative effect.
Wang's ripe pears are usually sold at nightfall, sold with a melodious traditional sales song, people hear the song, they have to go to buy, eaters praise.
October 20, 1993 comedian Zhao Benshan eat pear after the song on stage. Chen Yi, Gu Mu, Fei Xiaotong and other celebrities have praised the pear. In 1997, it was evaluated as "Shandong famous food" by Shandong province economic and trade commission, and evaluated as "Chinese famous food" and "Chinese ripe pear king" by China culinary association. The title of "China's ripe pear king". Wang's ripe pear in 2001 by the State Administration for Industry and Commerce registered trademark.
Raw materials: Shandong Pingyi Tianbao Mountain yellow aromatic pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Sichuan shellfish, ripe pear juice old broth, South China red beans, Qufu jujube, osmanthus sauce, fragrant Angelica dahurica, spices and so on. Method: pear selected, South China red beans soaked, spices wrapped; the main ingredients into the special stove, plus the old brine, new soup, seasonings brine crispy into.
Five, pot collapse fish
Pot collapse fish, also known as Yuanbao pot collapse fish, for the Lanshan District famous food, due to the shape of the flat, boneless, collapsed and named. 1986 was awarded the Grand Prize of Shandong Province famous food dishes.
It was formed in the early 30s of this century. At that time, Linyi famous chef Gao Jun's uncle Gai Jingyi (also a famous chef) once came to Gao's house as a guest, talking about the flavor and cooking techniques of the Kongfu Bone Fish, Gao Jun paid close attention to it. Later, he used the local golden carp from the Yi River with fresh meat and beautiful flavor, and made reference to the process of bone picking fish from the Kongfu, and conducted many cooking experiments, and finally created the famous dish of pot-roasted fish. There are two keys to make good pot collapse fish: one is to choose good materials, that is, the fish used must be the day of the fresh fish, each time about one kilogram or so; the second is to pick the bones of the fish processed into the pot when cooking, to master the fire mouth. This can be made into a kind of color golden, shape flat round, sweet taste, tender and soft texture of the best dishes. Pot collapsed fish flavor, has always been for people to enjoy.
During the liberation war, Comrade Chen Yi sometimes ate the pot-roasted fish of Gaojun in the Taifeng restaurant and praised it.
In 1983, after tasting this famous dish, Tao Blunt, the director of China Association of Song Artists, said that Linyi pot collapse fish is not false, and said, "Pot collapse fish is not known, salt car under the steed horse."
Six, Panhu dog meat
Yimeng region is famous for its unique production process. Dog meat is not only tasty, nutritious, and has the effect of medicine to cure diseases. Dog meat is sweet, salty, sour, warm, and has the function of tonifying the middle and benefiting the qi, warming the kidney and helping the yang. Pujifang" said dog meat "long illness and great deficiency, serve light body, benefit the energy." "Compendium of Materia Medica" in the dog meat can nourish the blood, specializing in spleen and kidney meridians and instantly warm the stomach to get rid of cold 'tonifying the kidneys and strengthening yang', served to make the blood overflow Pei, a hundred veins boiling. Therefore, traditional Chinese medicine has always believed that dog meat is a good Chinese medicine, have tonic kidney, beneficial essence, warming, Yang and other functions. Folk also have "eaten dog meat warm, without the quilt can be winter", "drink the dog meat soup, winter can be the quilt as" the proverb. Modern medical research has proved that dog meat contains a small number of rare elements, for the treatment of ischemic heart disease, adjusting high blood pressure has certain benefits. Dog meat can also be used for the elderly weakness, such as urine and drowning, cold limbs, mental instability. With dog meat with spicy red, winter often serve, can make the elderly to enhance the ability to resist the cold. However, it should be noted that, due to the warmth of dog meat, so there is a deficiency of Yang internal heat, spleen and stomach warmth and hypertension patients should be cautious or fasting. In addition, dog meat is easy to dry mouth after eating, drink rice soup can correct this side effect.
2010-4-12 19:18 in reply to the super world 3 floor
According to legend, Kang Xi six southern tour four times detour Yimeng specifically tasted Panjiahu dog meat and praised. According to the theory of Chinese medicine, dog meat is hot, into the fate of the meridian, there is a strong vitality, security organs, benefit the efficacy of energy. Proverbs have "eat dog meat in winter, spring tiger" said.
Raw materials: robust adult dog, seasoning spices, aged soup and so on. Method: live dog bloodletting skinning, broken belly dirty, large dismantle five pieces, soaked in deep well water for 2 days, the middle of the water three times; part of the spices deep processing, and then mixed and crushed to be used. Dog meat, spices, aged soup, new soup into the pot brine cooked, folded bones into the pot; bones back to the pot and then boiled, grasp the number of remaining soup, filtered and poured into the dog meat in the mud pot, plus the right amount of seasoning and cooled evenly into. Eat hand-torn into strips, not cut, so as not to affect the flavor. Characteristics: red color, flavor, mellow, not greasy, eaten for a long time do not get tired.
Seven, Yinan Miao eggs
Yinan Miao eggs for Linyi, one of the local specialties, produced in Yinan County, Xinji Township, Miao Village, so the name. The village produced duck eggs skin light green, refreshing, white and tender, yolk red, starting shape of the sandy flesh, cut open the egg skin dripping oil, eat fragrant and delicious; and summer does not attract mosquitoes and flies. Historically, it has been called "soup crab, Miao eggs, and Juchu garlic". The duck eggs produced by Miaojiaqu Village in Xinji Town are called Miao eggs, and the unique flavor of the pickled Miao eggs is known throughout history. Folklore circulates Zhangqiu onions Cangshan garlic, Miao family curve of salted duck eggs "and" soup (head) crab Miao eggs "said.
Miaogiaqu village, located in Xinji Town, 1 kilometer north of the resident. In the past, the Chao Gou River (now known as the Miaogu River) on the old Wan, old Longtan and other five or six Yuchi three sides of the village connected to a wide area of water, the depth of the water up to more than ten feet, fish, shrimp, mussels and snails. Duck food is rich, high egg production rate, large eggs, more double yolk, its egg skin light green and smooth, egg yolk layered, more oil, rich flavor, not bad for a long time. With the old Longtan mud and water with salt pickled seedling eggs, there are fragrant eggs, salted eggs. Fragrant egg yolk purple-yellow, eating butter overflow, mellow and slightly salty; salted egg white black, gray yolk, more salty. Cooked and cut, do not fall flies, for the egg in the best.
As a result of road construction, field building and other reasons, the waters around the village of Miaoli Qu reduced, the number of ducks and the production of seedling eggs slightly reduced, but the seedling eggs are still with its unique flavor, favored by consumers.
Legend has it that during the Zhengde period of the Ming Dynasty, Emperor Wu Zong passed by the village on a tour, and he tasted the Miao eggs and praised them. Emperor Qianlong of the Qing Dynasty made three trips to the south of the Yangtze River, passing through Juxian County for the first time, and made a special trip to Miaoyaqu Village to eat the Miao eggs, and gave the imperial decree: "Hing Miaoyaqu in the village, not Hing Miaoyaqu bad," and asked Miaoyaqu Village to pay tribute to Beijing every year for 1,000 Miao eggs. Since then, Miao eggs are known far and wide. 1990 in Beijing held the Eleventh Asian Games, Miao eggs become a dish for athletes from different countries, for Chinese and foreigners love.
VIII, Mengyin barefoot chicken
Mengyin local famous food, with its unique flavor, popular in the Yimeng mountainous area. Founder Fu Zeming opened a fried chicken store in the west ridge of the county town of Mengyin, to cook Mengshan rooster-based, and the taste of fresh, special flavor attracted a large number of diners. Because of the fried chicken store staff are all men, all the materials and large roosters, they will be this dish jokingly called "light chicken", the store is called "bachelor chicken store.
In 1995, the State Administration for Industry and Commerce for trademark registration. Now there are branches in Linyi, Jinan, Beijing and other places.
Ingredients: a year or so grass rooster (about 2000 grams), 70 grams of lard, 50 grams of green pepper, ginger, green onion, soy sauce, broth, salt, monosodium glutamate, orange peel, star anise, peppercorns and other more than 30 kinds of medicinal herbs in appropriate quantities. Method: chicken slaughtered and cleaned, changed into a split block; onion slice, ginger slices, green pepper slices; spoon oil stir-fried ginger, onion slices under the chicken fried to gray-white no moisture when put soy sauce and then fried to chicken sauce red add broth, salt, medicinal herbs, etc. Stewed on warm fire for 20 minutes, to be thickened when the soup under the green pepper, monosodium glutamate into the pot. Characteristics: red color, juice, wide taste, fresh and mellow, medicinal aroma.
Nine, Jounan donkey meat
The world aspires to the delicious, known as "heavenly dragon meat, donkey meat on the ground," said.
Junan donkeys are purely fed grass and other pollution-free green plants, and drink natural mineral water from Lake Tianhu and Shiquan Lake, making their meat flavorful and nutritious. The nationally renowned Junan Old Place Donkey Meat Shop has a unique way of cooking donkey meat, and the cooked donkey meat made there is very fragrant and the broth is very fresh, which is very much praised by the diners. The soup, which is made with a clear yellow juice, is complemented by rich, salty, and spicy spices, and is excellent in color, aroma, taste, and shape, making it a great tonic that people never tire of eating. With the Linyi eight treasures of black beans, the light stick chicken and listed as the three famous food in Yimeng.
Ju'nan's "traffic police donkey" is a rare delicacy in the world! The old place donkey meat museum, because and traffic police across, eaters generally say: go, eat traffic police donkey to go! Knowing the name of the "old place" store less people, "traffic police donkey" name called out. The donkey is not only meat, soup is more fresh!
Method: peel a whole donkey, split into blocks with bones, put into the water to soak out the blood stains, the pot with large onions, ginger (patted), seasoning packages, cooking wine, meat, under the goods, add water immersed in the raw materials, high-flame boiling, skimmed off the froth, burned to the meat cooked and not surfeit, cease fire from the pot, take the meat slices dipped in o'odt salt to eat.
Ten, Lanling wine
Cangshan County, southwest of the town of Lanling production of Lanling wine, a long history, reputation in China. It is mentioned in Li Shizhen's "Compendium of Materia Medica" and some classical operas. As far away as the Tang Dynasty Lanling wine was exported to Chang'an, Jiangning, Qiantang and other famous cities. The history of Lanling wine is long, as early as 4000 years ago, there was the word "sacrificial spirit of wine" in the oracle bone inscriptions of the Shang Dynasty, i.e., brewing wine with black corn, which is the source of Lanling wine. 1995, in the 2100 years old Han Tomb of Shizishan in Xuzhou City, Jiangsu Province, 2 well encapsulated Lanling wine were excavated, which indicates that Lanling wine was sold to the foreign countries during the period of the Western Han Dynasty. abroad.
Li Bai, a famous poet at that time, made the following praise in "Walking in the Passenger": "Lanling wine is fragrant with gold, and the jade bowl is filled with amber light. But the host is able to intoxicate the guest, not knowing where is his hometown."
Lanling wine has a natural amber color, crystal clear, mellow and delicious, with a long aftertaste. Drinking it often has the function of nourishing the blood and tonifying the kidney, benefiting the life and strengthening the body. It can be aged in color, aroma and taste. Lanling wine won the gold medal at the Pacific World's Fair in 1915, making it famous in China and abroad.
Premier Zhou at the reception held during the International Conference in Geneva, with Lanling wine to reward the guests, and gave a high evaluation, in the annals of history for Cangshan County, Lanling town of brewing industry recorded a glorious page. Lanling Beauty Brewery has inherited the traditional brewing technology and improved it continuously. Now *** the production of Lanling Meijiu, Lanling Special, Lanling Daqu, Lanling Tulip and more than a dozen varieties of beverage alcohol, exported to more than a dozen provinces and cities across the country, and some of the products sell well abroad.