Next year to come to Chengdu to participate in the Universiade athletes to eat what, this is a big thing, but also has been a lot of people are interested in the topic. 16, Chengdu Universiade athletes village athletes restaurant menu review meeting was held, and the purpose of the meeting is very clear - it is to the Universiade Village athletes dining room catering service providers to provide the Menu as a basis, by the review experts from the safety, nutrition, health, applicable perspective of the athletes menu review, issued a review opinion.
Review work from the nutrition, health and other aspects of the Grand Prix ' "taste" experience of an important gatekeeper, the athletes' restaurant catering service providers will be based on the review of the menu for modification, the Executive Committee will be modified menu reported to the Chengdu Municipal Market Supervision Bureau and the International Federation of Sports Audit, the final The Executive Committee will submit the revised menu to the Chengdu Municipal Market Supervision Bureau and the International Sports Federation for review and finalization.
"01" what to eat "pay attention to"
As we all know, athletes are engaged in a special work of the crowd, their dietary laws due to the special nature of the work with the ordinary people are not quite the same, and the athletes' dining room menu is specifically designed for this crowd, according to their work characteristics and life rules. According to the characteristics of their work and life rules to supplement the required nutrition, in the diet to give athletes the greatest help and protection.
According to the data available, the athletes' restaurant in the Village is expected to serve nearly 10,000 people in a single day during the competition period, and provide four meals a day: breakfast, lunch, dinner, and night, with uninterrupted food supply for 20 hours a day. In addition, based on the athletes' taste preferences, the selection of materials and other circumstances, combined with the previous event catering experience and dietary regional characteristics, the athletes' dining room menu dish design is rich and diverse. At the same time, the main dishes of the five hot food flavor areas (excluding staple food and vegetarian dishes) implement a 7-day 1 cycle system to ensure that the dishes are not repeated within a week.
In the athletes restaurant dishes on the selection, first of all, from the aspect of raw materials screening gatekeeper, in the production and processing of strict compliance with food safety regulations, to ensure that the Universiade zero food safety accidents; in the flavor of the deployment, not only to meet the needs of Western tastes, but also to show the characteristics of the local cuisine in Chengdu, to achieve the effect of the combination of Chinese and Western. "At the source, from the procurement link we that is to carry out strict control, from the source to trace the safety of all ingredients." In the view of the relevant person in charge of the catering service provider, "open menu" is indeed very difficult, both to take into account the physical consumption of athletes, but also to take into account the nutrition of athletes, including carbohydrates and protein supplements, etc., and in the experts on the basis of a comprehensive proposal, the initial formulation of the athletes village athletes restaurant menu will continue to improve and optimize.
"From the dining culture to dining habits, from the supply of ingredients to nutrition, how to provide international standards, Chinese style, Bashu characteristics of the Universiade catering services, this is the challenge facing Chengdu is also a development opportunity." The relevant person in charge of the Ministry of Market and Food Management believes that it is necessary to let the professionals do professional things, for this reason, the evaluation of the work of the various flavors of food and beverage experts, athletes on behalf of the sports nutrition experts, halal food experts and food safety experts, including the International Association of Sports Federations Athletics Technical Committee Chairman Shen Chunde, the famous Bashu cultural scholars, Yuan Tingdong, the national special first-class cook Zhang Zhongyu, Chengdu City Food and Drug Inspection and Research Institute President Wan Yuping, Sichuan Institute of Tourism Culinary Institute Deputy Secretary of the General Party Branch Li Want, Deputy Secretary General of the Islamic Association of Chengdu City, Chen Kun and other 12 people ultimately composed of the evaluation of the panel of experts.
"02" do eat "multiple choice" questions
In fact, food and beverage service work is one of the key work of the Games Village. After preliminary preparations, the Chengdu Universiade has been determined by the Amak China and Chengdu Grain Group consortium to become a service provider for the Universiade Village athletes dining room to provide catering services, and to set up a team of professionals with a wealth of experience in large-scale sports events, combined with the characteristics of previous international and domestic large-scale event catering services work, in accordance with the principle of thrifty organizing the race, *** with the discussion, research and development of new dishes, after repeated refinements
In the menu structure, Chengdu Universiade Athletes Village athletes restaurant will be set up in the hot food area, cold food and room temperature meal area, open file area, beverage area of four functional areas, restaurant service providers need to provide in the dining area to meet the requirements of the dishes and services. Attention is drawn to the hot food area will be set Chengdu cuisine, Mediterranean style, European style, Asian style, Halal style, in order to meet the needs of athletes from different countries and regions, different cultural and religious beliefs of the taste; cold food and room temperature meal area set salad, cold meat, fruit, desserts, snacks and other food; open area to provide open-flame frying, grilling, steak, cooking and other ways to cook the dishes; beverage area, including cold drinks, hot beverages etc.
When you savor a city's cuisine, you begin to put your eyes on the land. It's with this in mind that Xiao Jin sees some of Chengdu's local specialties listed in the Chinese food catalog.
Importation is no small matter, let alone at an international event of this magnitude. "As far as the athletes' dishes are concerned, we focus on food safety and have set up a management system with complete traceability of the whole chain and all elements of information, with a view to guaranteeing food safety through source control, process supervision and acceptance management." In the opinion of the person in charge, from the source, transportation, food processing and distribution, to storage, production, distribution to participating athletes, in the shortest possible time to provide the most safe, healthy, fresh delicious, each link will be a safety inspection of the "health track".
Not only this, the athlete restaurant menu is as detailed as the energy and major elements of intake, the different stages of the event changes in dietary needs. "Everyone living in the Grand Olympic Village can clearly see all the dishes nutrition, allergens, and related ingredients identification." The relevant person in charge of the catering service provider said, through each dish in English nutrition menu card to maximize the display of dishes all kinds of detailed information, designed to allow participating athletes to eat in the face of health, nutrition, safety, applicable to a variety of "choice". It is understood that the athletes restaurant