Quanjude

It seems that Quanjude can be equated with Beijing roast duck. "The century-old fire has made Quanjude the best in the world and well-known in China ..." All famous shops are included, and even the second one more famous than Quanjude can't be found in China.

Tip: Quanjude is famous for its long history. The first time I came to Beijing and tasted roast duck for the first time, it was still worth a visit! Information from lazy travel

Dadong roast duck

The duck skin of Dadong roast duck has the most special taste, which is really "crisp but not greasy", rather than "crisp but not crisp" advocated by traditional roast duck. In addition, the sugar cubes with low sweetness are specially selected, and the crispy duck skin can be melted without chewing, and the taste is rich, which is not as rich as other duck skins. Comparatively speaking, Dadong's roast duck tastes less oily. It is said that the fat content is much lower than that of traditional roast duck after testing.

Tip: When you come to Dadong to eat roast duck, what you eat is a kind of artistic conception and taste. How to eat roast duck gracefully? Dadong answered the question with exquisite roast duck.

A cheap house

It's interesting to innovate in the cheap square. Roast duck in the late Qing Dynasty includes "soup roast", "onion roast" and "vegetable roast". Later, Quanjude tried "Roasting with Flavor Soup", and all of them worked hard in the duck's stomach. In the end, other methods were eliminated because "soup roasting" could retain the sweetness of Beijing roast duck meat. The innovation of the cheap side bypassed the idea of hard work in the duck's stomach and boldly changed the outside without changing the inside.

Chang' an No.1

The duck skin on the chest is crystal clear and round, the whole piece of thin duck meat is tender and fragrant, and every leg meat is with meat. Three plates of good duck with authentic Beijing sweet noodle sauce, shredded onion, melon strips and burritos are full of Beijing flavor!

1949

Another hybrid duck in the yard is worth mentioning. It's the dipping sauce of 1949 roast duck. It's their secret sweet noodle sauce with seafood sauce. It tastes sweet. Radish strips in side dishes are diners' favorite.

In addition, people who are close to the people can also choose Tianwaitian Roast Duck and Shuangjingxuan (mainly seafood and Cantonese cuisine, but the taste of roast duck is too much). The above information is for reference only, rich and frugal.