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What is the information base of the cost management system?
(A) Analysis of environmental elements of modern enterprise cost management system

1. Strategic environment for cost management

2. Tactical environment of cost management

3. Information environment of cost management

(B) Analysis of the target elements of modern enterprise cost management system

1. Overall goal of cost management system

2. The specific objectives of the cost management system

(C) Analysis of the main elements of modern enterprise cost management system

1. Personnel composition and quality at the strategic level of cost management

2. The personnel composition and quality of cost management strategy.

3. Personnel composition and quality of cost management informatization level

(D) Analysis of the object elements of modern enterprise cost management system

1. Strategic objectives of cost management

2. The goal of cost management strategy.

3. The object level of cost management informatization

(E) Analysis of the main elements of modern enterprise cost management system

1. Purpose principle

2. The principle of innovation

3. Strategic principles

4. System principle

5. Incentive principle

6. Relevance principle

7. Cost-effectiveness principle

(VI) Analysis of tool elements of modern enterprise cost management system

1. Theoretical tools of cost management

2. Entity tools of cost management

Catering application

The construction of cost management information system is not isolated. Enterprises need to do solid work in product selection, resource allocation, system establishment, implementation supervision and other aspects. Only in this way can this information management work be deepened and finally succeed.

First of all, choosing stable and applicable products is the key. China catering, with Chinese food as its main format, has a unique business process and obvious industry characteristics. It is not feasible to copy foreign countries or adopt domestic general solutions. The professional solutions introduced by professional software companies are formed by combining the actual needs of domestic catering operations for a long time, so they are more suitable for the actual needs of enterprises. There are not many software companies with complete solutions in China. The products of most small software companies or software studios only stay at the front-end operation process level, and lack mature products for back-end management and even chain management.