Many kinds of rosemary can be used for frying steak, such as sea salt rosemary and Provence rosemary. These rosemary have a certain aroma and flavor, which can improve the taste and taste of steak.

The following is a list of ingredients and making steps of rosemary fried steak:

List of ingredients:

beefsteak

-Rosemary

-Black pepper

-Salt

butter

onion

garlic

-Round mushrooms

-Tomato skewers

Yellow tomato

asparagus

Production steps:

1. Prepare the required ingredients, sprinkle black pepper and salt on both sides of the steak, and marinate with rosemary for 20 minutes.

2. Heat the pot, add butter, or according to personal taste, fry the steak itself without oil.

3. Put the steak into the pot vertically, fry for about 15 seconds, then turn over and fry the other side for about 15 seconds.

4. After frying, spread the steak in a pot, heat it over medium heat, and add rosemary.

5. Pick up rosemary with a clip and brush it on the steak like oil. Dip it in oil constantly and brush it on the steak.

6. After the steak is fried for 50 seconds, you can turn it over, repeat the action of brushing oil and fry the other side for 50 seconds.

7. Finally, take out the steak and serve it with vegetables or other ingredients.

Frying steak with rosemary can increase the aroma and taste of steak, and also help to improve the nutritional value of steak. Various varieties of rosemary can be used, which can be selected according to personal tastes and preferences.